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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2009, 12:04 AM
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#1 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Fillet Mignon Pot Pie #2
It is time to get back into the most delicious creations since the invention of the pie crust. I'm talking about flaky, creamy comfort food: POT PIES!!!! We've done a lot of them around here. After Christmas, I took the trimmings from my beef tenderloin and made a super rich and savory pot pie. It was so rich, because I used heavy cream and half/half, that a small slice was about all you could handle.
This time, I amp'd it up a little bit with bacon, portabella mushrooms, and asparagus. The Half and Half was replaced with 2# milk and just a bit of cream. Garlic and Bovine Bold was added to the saute. It was delicious!!! For those who appreciate fine cookware as I do, that is an All Clad 6 Qt Copper Core Saute pan. It rocks!       
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-19-2009, 12:26 AM
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#2 |
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On the road to being a farker
Join Date: 10-08-09
Location: Auberry,CA
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That HAS to be good !
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10-19-2009, 01:40 AM
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#3 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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Wow Todd, that looks amazing! I love the asparagas thats in there! Did you have to thicken it up with a roux or flour/water mixture?
Got a picture of you digging into that baby?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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10-19-2009, 02:30 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That looks mighty tasty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-19-2009, 07:12 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That would sooo hit the spot right now!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-19-2009, 08:55 AM
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#6 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Could you send about 46 or so of those to Sayville this weekend?
I'm thinkin' Sat. nite around 9pm would be ideal!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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10-19-2009, 09:01 AM
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#7 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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That rocks!!!
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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10-19-2009, 09:04 AM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice pot pie! I'll take a slice or two or three...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-19-2009, 09:11 AM
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#9 |
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On the road to being a farker
Join Date: 06-02-09
Location: Boizee Ideeho
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If only more people knew that you can cook great comfort food like that in a barbeque or smoker, they wouldn't put them in to storage after Labor Day. I am thinking about a nice potato/cheese/beer soup on the drum today in a cast iron pot. It is cool and raining and I know that I am not the only one that has had to shovel snow off of the patio to get to the barbeque in the middle of winter. That pot pie looks so awsome. It reminds me that its not always about chicken. Thanks for a great idea.
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Bubba Keg,CG Smokin-Pro W/SFB,UDS,Masterbuilt 7in1 and an assortment of Webers. |
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10-19-2009, 09:19 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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 AWESOME!!! Send over a slice |
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10-19-2009, 09:24 AM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking pot pie!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-19-2009, 09:35 AM
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#12 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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That's a great looking Pot Pie
Toss
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-19-2009, 09:36 AM
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#13 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I added just a little flour.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-19-2009, 10:26 AM
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#14 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Nothin wrong with that. Looks nice.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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10-19-2009, 10:33 AM
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#15 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Dayum....that looks good Todd!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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