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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2007, 09:15 AM
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#1 |
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Full Fledged Farker
Join Date: 09-27-06
Location: Albion, IN
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Baby backs 2.99/lb
At kroger on my way to stock up for the summer.
 20 slabs should do it!
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[URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL] |
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05-17-2007, 09:43 AM
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#2 |
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is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Make sure they arent those skinny little danish ribs. If they are BBs thats a good price!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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05-17-2007, 10:47 AM
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#3 |
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Full Fledged Farker
Join Date: 09-27-06
Location: Albion, IN
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They have about an inch of loin on the top of em. Stock up every year
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[URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL] |
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05-17-2007, 01:05 PM
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#4 |
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is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Wow, I cant get them that cheap around here. $5 a lb is cheap as I can get any good ones. Everything where I live has gone up.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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