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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2008, 01:22 AM | #1 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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My First Tri Tip
I'm out here in California teaching a class for a couple of weeks. On the first day of class I introduce myself and give a little background on myself and my hobbies. Of course BBQ is discussed. So later in the week, my students asked me to cook some bbq. When they said bbq, they of course meant tri tip. I had never cooked tri tip; actually I had never even seen tri tip, but I agreed to do it.
So, today after they completed the test over the first half of the course, I cooked 5 tri tips. two I just used a rub on and three I rubbed and marinated for a couple of hours with a sesame ginger marinade. I put them on 425 degree grill and then immediately lowered the temp down to 325. I didn't have a meat thermometer so I cooked them by touch until they were about medium. I took em off and let them rest while I grilled about 30 mild and hot sausages and some corn on the cob and made some Au Jus. We sliced up the tri tips and served on hoagie buns with Au Jus. I gotta say, the tri tip was outstanding. I will definately be looking for it when I get back home to Ohio.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-12-2008, 05:46 AM | #2 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Uh, Pics please ?? You cant tease us like that without pics!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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01-12-2008, 06:27 AM | #3 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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I am drooling already without seeing pics.
Sounds like a huge success DM |
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01-12-2008, 09:08 AM | #4 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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California is another land. Low and slow is Cheech and Chong driving on the freeway.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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01-12-2008, 09:27 AM | #5 | |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Quote:
Hey - That's just not right! We "cheech and chong" it at our house all the time.
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Just me, the Wife, and the Dogs |
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01-12-2008, 10:33 AM | #6 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Yea Mike Tri Tip Is fun
You can smoke it comes out great
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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01-12-2008, 12:01 PM | #7 |
Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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I love a good smoked tri-tip.
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01-12-2008, 12:16 PM | #8 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Sorry, no pics. I don't carry a camera with me on my trips.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-12-2008, 06:28 PM | #9 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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What kind of class are you teaching?
I take it somebody on location provided the cooker?
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Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120 |
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01-12-2008, 09:22 PM | #10 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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I'm teaching a class on how to operate and maintain a Satellite Communications Terminal. The site that I am at has a gas grill, so I used that to cook with.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-12-2008, 09:37 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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We used to do that too. But that was back a few decades.
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Kevin |
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