Baked Ziti

mattmountz94 · Oct 19, 2018

You all need a break from looking at bbq

Pioneer Woman, love that lady. I used all sausage and it's really good if you do all hot sausage. Reminds me of a ziti lasagna.

https://thepioneerwoman.com/cooking/baked-ziti/

mattmountz94 · Oct 19, 2018

Titch · Oct 19, 2018

I,m a big fan of most of her recipes.
That looks pretty tasty:thumb:
never heard of that cut of pasta before

Kanco Connection · Oct 19, 2018

I would demolish a plate of that. Looks awesome

Smoking Piney · Oct 19, 2018

Looking good, Matt. :thumb:

I would destroy a plate of it. :-D

cowgirl · Oct 19, 2018

Looks great Matt!

Big George's BBQ · Oct 19, 2018

Now that is called good eats

KevinJ · Oct 19, 2018

Looks awesome Matt.

LloydQ · Oct 19, 2018

Looks great Matt! Sorry that I am not tech savvy enough to provide a link, but there is a recipe on the Food Network site that I bet you would like. Look up Tyler Florence's Baked Eggplant Ziti. It is awesome!

tom b · Oct 19, 2018

looks great Matt, oven or smoker?

Stingerhook · Oct 19, 2018

I think I need some Ziti Matt.

mrpigs · Oct 19, 2018

Sorry, but I don't need a break from bbq.

I get on a Bbq site to learn about bbq.

Not at all interested in end product only pics.

I want to know what you did, what you cooked on, what temp etc.

One of the biggest problems I have with this site is the threads with only the fancy pants plated pics.

They mean nothing to me.

Don't take this the wrong way, I just want to know how you got there.

Seems like too many people get on here just to toot their own horn.

TexArlina BBQ · Oct 19, 2018

:biggrin1:

mrpigs said:
Sorry, but I don't need a break from bbq.

I get on a Bbq site to learn about bbq.

Not at all interested in end product only pics.

I want to know what you did, what you cooked on, what temp etc.

One of the biggest problems I have with this site is the threads with only the fancy pants plated pics.

They mean nothing to me.

Don't take this the wrong way, I just want to know how you got there.

Seems like too many people get on here just to toot their own horn.

GEEZ.....maybe just skip the posts you don't care to look at :biggrin1:

TexArlina BBQ · Oct 19, 2018

PS.... Matt the ziti looks great

mattmountz94 · Oct 20, 2018

LloydQ said:
Looks great Matt! Sorry that I am not tech savvy enough to provide a link, but there is a recipe on the Food Network site that I bet you would like. Look up Tyler Florence's Baked Eggplant Ziti. It is awesome!

That sounds good. I will check it out, thanks for the heads up.

mattmountz94 · Oct 20, 2018

tom b said:
looks great Matt, oven or smoker?

Was feeling lazy so the oven was called. Sure would of been better in one of those fancy pizza ovens i see floating around though.

mattmountz94 · Oct 20, 2018

Follow the recipe which i supplied and you will get there. No need to retype a recipe.

PS I hope you wake up in a better mood :crazy:

mrpigs said:
Sorry, but I don't need a break from bbq.

I get on a Bbq site to learn about bbq.

Not at all interested in end product only pics.

I want to know what you did, what you cooked on, what temp etc.

One of the biggest problems I have with this site is the threads with only the fancy pants plated pics.

They mean nothing to me.

Don't take this the wrong way, I just want to know how you got there.

Seems like too many people get on here just to toot their own horn.

mattmountz94 · Oct 20, 2018

Thanks everyone. Try for your next party. I have made twice and both times it's a hit. One batch makes a half tray. It's better with fresh mozz, but if you use pre-shredded i would only use like 16oz or less since that stuff gets weird/stringy when melted.

mattmountz94 · Oct 20, 2018

Titch said:
I,m a big fan of most of her recipes.
That looks pretty tasty:thumb:
never heard of that cut of pasta before

Try the sausage gravy :clap2:

Garyclaw · Oct 20, 2018

That looks great, Matt! I wish the Pioneer Woman would adopt me. Love her stuff!

Baked Ziti

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