MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page PePPers + PorkchoPs + Potatoes (PhotoPhilled)
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 03-05-2011, 12:45 AM   #1
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default PePPers + PorkchoPs + Potatoes (PhotoPhilled)
left work yesterday early, fed uP with the bee-ess Politics that constantly takes Place.
the second i stePPed outside, my attitude changed like a switch was fliPPed.
Probably cuz i knew exactly what i was gonna do.
go home to smoke/grill/cook some hot-daggum-liP-smackin' grub!
Started with these...

yup, jalaPeno PePPers. stuffedum with this stuff creme cheese, shredded cheese, honey and garlic + onion Powders

then got out the baaacon

stuffed...

...and wraPPed

then seasoned with this and on the kettle/smoker for 90 minutes at 225-250'F (used aPPle + cherry wood for smoke)


fancy store-bought PePPers holders work very well, butt don't laugh at the egg cartons.
the PaPer cartons soak uP the grease the bacon emits. controls flare-uPs when cookin' over heat.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
while those babes were brewin', i went back indoors to Play with Potatoes... cut the sPuds...

soak in water...

then after a bad rerun of this, the taters were dried, rested then PrePPed for the oven.
meanwhile, a very favourite word in my dictionary i checked on the PePPers...

yeah, they're fine.
ok, one more look before they make room for some PorkchoPs

removed the smokerPlate from ol'Red, added a few more Stubb's coals and added the choPs.

the Hasselbacks are lookin' fine...

buttered every 20 minutes
the PorkchoPs also...

cast iron Panned the PePPers...


the majority of those Pretty PePPers will be taken to work for the same PeoPle with Political Problems that PurPosely irritate me.
now, to end this PerPetual Post.... Plated Photos.

ya gotta check out these Potatoes...



I do believe these are the best Hasselback Potatoes I've Produced
I do thank ALL of you for your divided attention...and thanks for swingin' by



"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
JazzCat is offline   Reply With Quote

Thanks from: --->


Old 03-05-2011, 12:47 AM   #2
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
Default
I'd do that in half a heart beat .
__________________
Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
BBQ PD is offline   Reply With Quote

Old 03-05-2011, 01:38 AM   #3
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Sugar Hill, GA
Default
Everything looks tasty! I like the way the taters were prepped and cooked.
TIMMAY is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 06:13 AM   #4
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Montgomery, TX
Default
yumm! love the egg carton pepper holder.
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Weber Genius Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 06:42 AM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default
A lot of "P's" going on here!
Excellent plate once again!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 07:19 AM   #6
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
That looks so good!!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 07:36 AM   #7
BigButzBBQ
is One Chatty Farker
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default
Great looking cook, as always! Like the use of the egg cartons for the poppers, I have one of the nice chile grills but have not been able to locate it for some time. Might have to switch to egg cartons for awhile.
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
[B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]
BigButzBBQ is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 07:44 AM   #8
El Lobo
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Great White North
Default
Quote:
Originally Posted by tjus77 View Post
yumm! love the egg carton pepper holder.
+1
El Lobo is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 09:14 AM   #9
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default
Beautiful work. Love those potatoes!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 09:27 AM   #10
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default
Awesome meal! Beautiful knife work and I love the egg carton idea. I'll definitely use that one! Thank you!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 09:53 AM   #11
got14u
is one Smokin' Farker
 
got14u's Avatar
 
Join Date: 01-07-10
Location: Phark-land WYOMING
Default
That is hit-able no matter what way you look at it...How long did you cook those potatoes?
__________________
Jerod ...................Life's hard; it's even harder when your dumb. John Wayne
got14u is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 10:33 AM   #12
Gilstarr
Full Fledged Farker

 
Join Date: 09-10-09
Location: Hanover Va
Default
That's a nice looking spread, great ideas..
Gilstarr is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 11:13 AM   #13
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default
Thank you all for your kind words much appreciated
Quote:
Originally Posted by got14u View Post
...How long did you cook those potatoes?
375'F for 1 hour, buttered every 20 minutes or so...
JazzCat is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 11:48 AM   #14
codger
Full Fledged Farker
 
Join Date: 08-02-10
Location: Ronan Montana
Default
That just plain looks good. I'm going to try the egg carton idea too.
codger is offline   Reply With Quote

Thanks from:--->
Old 03-05-2011, 11:56 AM   #15
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default
nice looking feast!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Porkchops with Jalapeno Cornbread Stuffin' cowgirl Q-talk 20 11-11-2011 02:51 PM
Big Ron's Center Cut Porkchops with Simply Marvelous Sweet Seduction deguerre Q-talk 24 09-13-2011 07:49 PM
Sunday's Porkchops!! keale Q-talk 10 02-01-2011 01:21 PM
Porkchops Finally got it right! bobaftt Q-talk 14 09-25-2010 09:07 PM
Plowboy Porkchops..... ReverendRed Q-talk 3 01-10-2007 11:26 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:59 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts