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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2018, 07:08 PM
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#16 | |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
....... triceratops technically though.
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-Jason I didn't choose D-Canoe life.......... 
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10-19-2018, 07:14 PM
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#17 |
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is one Smokin' Farker
Join Date: 02-21-13
Location: Atlanta, GA
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Once again, I have the "pleasure" of spending an entire night cooking with Jason. That poor triceratops never had a chance
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Eric - Head Over-cooker, Craft BBQ; Lead drinker, FYC BBQ |
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10-19-2018, 08:41 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life..........
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10-20-2018, 02:11 AM
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#19 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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So oddly things going according to plan which isn't a good sign
 .We injected it around 6pm with 2 gallons of whatever random things we put in a blender. Last year the pig around 100lbs took 10hrs running the 275-325 range and it was done earlier than planned so instead of starting at 10pm we started at midnight. Since I normally got to bed at 9:30 because i'm old already and "what's his face" took the first shift we did what I call a "cold start" on the hog. This means put the hog on the smoker when it isn't lit and then keep the doors open when lighting and the way we light with a torch it is burning clean in about 10-20mins. Hog had foil on the top with ice packs right until firing up. Basically loading it in with just one person isn't super easy. Foil comes off right after lighting and we left the stuff on the face to keep from getting too dark      I got my 4hrs of sleep from 10-2 which is all I need and now will starting drinking.....coffee....and just be up the rest of the day These pictures were right around 2:30am got 2 mavericks in there for fun and some oven therms I normally have. Pretty even left to right and that bottom left is normally the coolest      The other guy went to bed so now I'm just up randomly hiding things in his house 
__________________
-Jason I didn't choose D-Canoe life..........
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10-20-2018, 04:36 AM
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#20 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Briskets and pig update
 
__________________
-Jason I didn't choose D-Canoe life..........
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10-20-2018, 05:45 AM
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#21 |
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Knows what a fatty is.
Join Date: 10-05-18
Location: Central, TX
Name/Nickname : Yuc
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Jason looks awesome! I am sure it's going to taste even better then it looks. Great job and will be following the cook on facebook.
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10-20-2018, 06:05 AM
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#22 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You got it going on Jason.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-20-2018, 07:35 AM
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#23 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Wife brought chic fil a and tiny human
 
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-Jason I didn't choose D-Canoe life..........
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10-20-2018, 07:42 AM
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#24 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking good as always Jason No extra pigs head for chef snacks?
I am glad tiny human made it to the party Must be getting big I know my Grands are BTW does tiny human have a name
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-20-2018, 07:42 AM
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#25 |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Man, one of the small events I wanted to go since I came here. Kids have the flu though. I think you do another cook as well in the spring?
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Boathouse Smokers Big Black Cabinet |
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10-20-2018, 08:27 AM
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#26 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Kid eating chicaron. We got bags from the farmers market to also chop and mix with the hog.
40lbs of boneless skinless thighs donated by Springer Mountain for pulled chicken tacos and 6 half pans of beans on     Pig might be done in about an hour.
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-Jason I didn't choose D-Canoe life..........
Last edited by Jason TQ; 10-20-2018 at 08:36 AM.. |
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10-20-2018, 09:39 AM
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#27 |
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is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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that pig is looking good, cant wait to see the end results.
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Nate. a pellet pooper and a gasser |
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10-20-2018, 10:14 AM
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#28 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Pig done in about 10hrs. 6 of 8 briskets off. Chicken done around 12. Then off to drive with piggy down the highway on the smoker [emoji3]
 
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-Jason I didn't choose D-Canoe life..........
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10-20-2018, 12:01 PM
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#29 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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About to drive to the place with hog in tow.
__________________
-Jason I didn't choose D-Canoe life..........
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10-20-2018, 12:42 PM
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#30 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Here
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-Jason I didn't choose D-Canoe life..........
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