what are you cooking for new years day????? - Page 2

hav · 12-30-2012, 02:04 PM

Pepper Stout Beef...served on Garlic Hard Rolls with horse radish mayo! Can't wait!

Happy New Year guys!

deepsouth · 12-30-2012, 02:11 PM

Quote:

Originally Posted by Texas Turtle

Anybody got Bludawg's hoppin' John recipe handy?

http://www.bbq-brethren.com/forum/sh...d.php?t=150464

landarc · 12-30-2012, 02:32 PM

I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes.

Teriyaki Chicken
Makisushi (sushi rolls)
Inarisushi (sushi rice in fried tofu wrappers)
Oden (Chicken and Fish stew)
Soba (hot bonito and green onion broth with buckwheat noodles)
Kuromame (sugar cured black soy beans)
Braised pork belly with Shiitake mushrooms (maybe)
Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf)

Chezmatt · 12-30-2012, 04:23 PM

Chili with jalapeno cornbread. Sriracha hot wings as an appetizer/side.

Boshizzle · 12-30-2012, 04:28 PM

I'm cooking black eyed peas, of course!

WhiskeyPigBbq · 12-30-2012, 04:47 PM

Going to to keep it pretty for the party we are going to and just doing Moink Balls and Pig Candy....maybe some jalapeno chorizo poppers. I make those apps and I have my freinds convinced that it is a lot of work, but I do it becausse I know how much they enjoy them......

BobM · 12-30-2012, 04:54 PM

We are ordering a six foot hero, with sides, from a local deli.

No BBQ, sorry.

My plans are to eat, and get pretty farked up.

Happy New Years!

Bob

okie smoker · 12-30-2012, 05:29 PM

Cooking a lake trout along with a brisket. Also plan to do some sausages for snacking and some stuffed jalapenos, peppers, tomatoes, and mushrooms.

ZBucket · 12-30-2012, 05:32 PM

Pork belly and black eyed pea stew.

Freddy j · 12-30-2012, 05:41 PM

27# turkey brined 3 days (the patio daddio way) some stuffing muffins, peas and prob a salad. Might also whip up a pumpkin cheesecake in an Oreo cookie pie crust.

Freddy j · 12-30-2012, 05:43 PM

Quote:

Originally Posted by okie smoker

Cooking a lake trout along with a brisket.

That sounds like a great combo right there.

sfisch · 12-30-2012, 06:17 PM

Quote:

Originally Posted by Texas Turtle

Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.

I've got a good sized pork loin to do also, but unlike Texas Turtle, in Michigan we cook outside all year around :), gonna be around 20 here, 6" of snow on the ground but the onyx oven will cruise thru that with no problem.
P.S., a patio umbrella on a stand works good to cover a wsm from the wet stuff!

PatioDaddio · 12-31-2012, 02:49 AM

I've got a recipe due for Hidden Valley on the 2nd, so I'll be cooking another pilot batch of my new Chicken-Broccoli Ranch-icott.

John

LM600 · 12-31-2012, 07:10 AM

After tonights festivities it's all about getting protein, aspirin, fluids and carbs into the wreck that I call a body on New Years Day.

So, I'll be starting with a Full English breakfast at some point tomorrow afternoon....sausage, bacon, mushrooms, scrambled eggs (with chilli and cheese for me, plain for the Mrs.), grilled tomatoes, toast, beans, oven sauteed spuds and some black pudding for the Mrs. washed down with a good few pints of tea, some aspirin and some multi vitamins in the vain hope that they'll help me to be able to focus my eyes on something, anything.

Then, a bit later on, when I am lying on the settee feeling like the start of 2013 is in reality the end of the World; I'll have some ABTs that I have already cooked...possibly cold but I may venture back into the kitchen to warm them through.

cameraman · 12-31-2012, 07:23 AM

I've got a big old bag of rib trimmings thawing that I'll smoke and use in a big old batch of chile verde.

12-30-2012, 02:04 PM	#16
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Pepper Stout Beef...served on Garlic Hard Rolls with horse radish mayo! Can't wait! Happy New Year guys! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

12-30-2012, 02:32 PM	#18
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes. Teriyaki Chicken Makisushi (sushi rolls) Inarisushi (sushi rice in fried tofu wrappers) Oden (Chicken and Fish stew) Soba (hot bonito and green onion broth with buckwheat noodles) Kuromame (sugar cured black soy beans) Braised pork belly with Shiitake mushrooms (maybe) Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf) __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-30-2012, 04:23 PM	#19
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA	Chili with jalapeno cornbread. Sriracha hot wings as an appetizer/side. __________________ 22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg

12-30-2012, 04:28 PM	#20
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	I'm cooking black eyed peas, of course! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

12-30-2012, 04:54 PM	#22
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	We are ordering a six foot hero, with sides, from a local deli. No BBQ, sorry. My plans are to eat, and get pretty farked up. Happy New Years! Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

12-30-2012, 04:47 PM	#21
WhiskeyPigBbq Knows what a fatty is. Join Date: 06-23-12 Location: Chicago	Going to to keep it pretty for the party we are going to and just doing Moink Balls and Pig Candy....maybe some jalapeno chorizo poppers. I make those apps and I have my freinds convinced that it is a lot of work, but I do it becausse I know how much they enjoy them......

12-30-2012, 05:29 PM	#23
okie smoker On the road to being a farker Join Date: 12-17-12 Location: Edmond, OK	Cooking a lake trout along with a brisket. Also plan to do some sausages for snacking and some stuffed jalapenos, peppers, tomatoes, and mushrooms.

12-30-2012, 05:32 PM	#24
ZBucket Knows what a fatty is. Join Date: 05-05-10 Location: Glen Allen, VA	Pork belly and black eyed pea stew. __________________ Backwoods Competitor/Cookshack FEC 100

12-30-2012, 05:41 PM	#25
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	27# turkey brined 3 days (the patio daddio way) some stuffing muffins, peas and prob a salad. Might also whip up a pumpkin cheesecake in an Oreo cookie pie crust.

12-31-2012, 02:49 AM	#28
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	I've got a recipe due for Hidden Valley on the 2nd, so I'll be cooking another pilot batch of my new Chicken-Broccoli Ranch-icott. John

12-31-2012, 07:10 AM	#29
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK	After tonights festivities it's all about getting protein, aspirin, fluids and carbs into the wreck that I call a body on New Years Day. So, I'll be starting with a Full English breakfast at some point tomorrow afternoon....sausage, bacon, mushrooms, scrambled eggs (with chilli and cheese for me, plain for the Mrs.), grilled tomatoes, toast, beans, oven sauteed spuds and some black pudding for the Mrs. washed down with a good few pints of tea, some aspirin and some multi vitamins in the vain hope that they'll help me to be able to focus my eyes on something, anything. Then, a bit later on, when I am lying on the settee feeling like the start of 2013 is in reality the end of the World; I'll have some ABTs that I have already cooked...possibly cold but I may venture back into the kitchen to warm them through.

12-31-2012, 07:23 AM	#30
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	I've got a big old bag of rib trimmings thawing that I'll smoke and use in a big old batch of chile verde. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]