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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2012, 12:19 PM
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#1 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Clint & Sons Chili-Lime Jerky from CowGirl
Got a care package from the wonderful Cowgirl!!!!
In there was a package of this:  http://www.clintandsonsbeefjerky.com...ime-beef-jerky All I can say is "WOW".  I make a lot of Jerky and would never, ever have dreamed of a lime finishing flavor. I will now! This jerky has a perfect "chew" to me and is clearly a premium product made from sliced meat, not ground up stuff. This Jerky is "Texas Hot" for sure. That is a good thing because all I can eat is a couple of bites per day.  That will make my supply last longer .Thank You Jeanie. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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11-19-2012, 12:23 PM
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#2 |
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On the road to being a farker
Join Date: 02-25-10
Location: Illinois
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Drive through white deer when going to my parents, I will have to check it out.
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Sean |
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11-19-2012, 12:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Lucky Man That sounds great I love jerky
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-19-2012, 11:10 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Tim I'm so glad to hear you liked it.
 Thank you again for the sausage stuffer. I made venison brats and venison andouille with the stuffer and it worked great!! I can't believe how much easier it is to use than my old grinder attachment. Can't thank you enough!! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-20-2012, 10:29 AM
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#5 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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That's awesome! Good on both of you, that's what it's all about.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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