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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2010, 01:51 PM
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#1 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Beautiful Carolina Saturday DrumPit Smoke
Up early this morn to get my smoke on....Have to mow the equivalent of a Football Field sometime in between cooking today also....
Yesterday I purchased three goodly sized butts  for .99 cent a pound....  Injected with Apple Cider and Excalibur Custom Pork BBQ Rub that my good friend Chambersuac sent to me and let rest in the Fridge overnight. This morning rubbed it well two fold, with the Excalibur and a little something I made...  Fired up the DrumPit and waiting on temp and sweet blue...  Butts are on!!!! Smoking with a mixture of Cherry and Hickory @ 225*  Dew is overabundant on the Grasses...so while I wait for it to dry off to mow I started on my Bacon ThrowDown Entry.... Pig Newtons....   Basic Newton with Cream Cheese..  Wrapped in a half slice of Bacon  Filled up a bowl...Looks like tiny Pork Pillows of Goodness....  Look at those Sexy Butts!!!!  Pig Newtons are on!!!  1.5 hours later Pig Newtons are done!!! I wanted the bacon done but not crispy....  Big Ol' Pile of them bad boys....  When I took the Newtons off I put on a pan of Keri Cs Hog Apple Beans  Well, Hey there!! Come here often? You look so lonely there by your self...  Ohhh BayBee!!!!   Next time I will try the Pig Newtons with Goat Cheese and drizzle them with a fine aged Balsamic when they're done.... Gotta go finish mowing........  |
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08-28-2010, 02:33 PM
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#5 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Would love to know how the Pig Newtons taste
 I am in agreement with the statement above, the bacon needs more time IMO.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-28-2010, 04:53 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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My girl just saw the Pig Newtons.(Loves the Newtons). She hasn't been the same since she saw yours.
I don't think she coming back Seriously.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-28-2010, 05:58 PM
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#7 | |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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There's only one sure way to know
Quote:
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08-28-2010, 06:50 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I thought my Bacon Wrapped Oreo cookies were different...you've topped that one.
Excellent day...excellent grub...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-28-2010, 08:39 PM
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#11 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Butts are done!!!!
Tale of the Tape, 14.5 hours @225* The DrumPit is a Beast, I tell ya....  We tend to be a little grabby when the Butts come off.....Can you tell? Moist, Flavorful, with nice Bark... I'm A Happy FatMan!!! |
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08-28-2010, 08:46 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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I just told my wife I met my next love on the internet. You should have seen the look on her face.
Then I told her it was Pig Newtons and told her what they are you should have the look on her face then! It was priceless and I want to make some as soon as possible. |
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08-28-2010, 08:58 PM
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#13 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Nate
Great looking butts AND... "Pig Newtons" what an interesting twist to (one of many) of my favorite cookies. Outstanding !
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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How I Fire Up That Ugly DrumPit Smoker!!!!
