mrjoe
Knows what a fatty is.
I have never ate food from a UDS. I hear it taste better because the grease touches the charcoal and vaporizes back into the meat for more flavor. Is this true, if so what percent better does this taste. Can this be replicated by putting char diamonds in the water pan. Any proposed methods of replicating that UDS flavor without exploding my smoker..flavor bars, ect. Would be trying on a 22.5 WSM or brinkmann gourmet