Alabama White Sauce
- Thread starter CT-Mike
- Start date
wihint
is Blowin Smoke!
5-7 days in my opinion to be safe, not really any high risk ingredients unless you used mayo from scratch.
Cook
Babbling Farker
- Joined
- Dec 23, 2010
- Messages
- 2,698
- Reaction score
- 1,714
- Points
- 0
- Age
- 50
5-7 days? What did he put in it that's gonna go bad so fast?
wihint
is Blowin Smoke!
Totally agree Iron Cook!
Nothing I personally have kept it for 30+ days but that is me cooking and risking my own goose. I gave him the serve safe answer for sauces when in doubt throw it out!
Nothing I personally have kept it for 30+ days but that is me cooking and risking my own goose. I gave him the serve safe answer for sauces when in doubt throw it out!
mrboy
Full Fledged Farker
As long as the original batch didn't come in contact with the meat, ie: you didn't dip the brush back into the sauce, It should last a month with all that acid, as long as it's refrigerated.
Last edited:
chargrill2369
Knows what a fatty is.
Hi Ï followed the link and could not find the receipt for the white sauce. I'm have been looking for one. Could you pass on the receipt to me via a post or an email.
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
We keep the Sauce for a Month, mind you we do not have kids in the house.
Which means our fridge is not opened every 5 minutes:thumb:
We use White Slap Ya Mama as the pepper base
http://www.bbq-brethren.com/forum/showthread.php?t=232913
Which means our fridge is not opened every 5 minutes:thumb:
This is where we got our recipe from.
We use White Slap Ya Mama as the pepper base
http://www.bbq-brethren.com/forum/showthread.php?t=232913
