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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2014, 02:42 PM
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#1 |
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Full Fledged Farker
Join Date: 01-21-14
Location: NH
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Apple stuffed pork loin and Garlic Salmon
Dehydrated some red delicious apples
 Mixed the apples with some honey, cinnamon, nutmeg and allspice. Cut a hole in the loin and stuff the apples in there. Seasoned the outside with salt and pepper.  On the grill with apple wood chunks.  It hit 150 and I laid some apple jelly glaze with the same spices on it and finished it off at 165.    I don't eat fish but made it for the wife. Salt and pepper with garlic and cooked on a cedar plank. She said it was awesome. 
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I'm just here to see what cowgirl cooked. |
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06-16-2014, 02:45 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Loin and fish both look really good.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-16-2014, 02:56 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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