Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Too much legs going on lately on the forum....couldn't resist to BBQ me some legs too.
Brined them in chardonnay,lime juice,L&P,water,Lawry's seasoned salt and cane sugar.
APhter that I brushed the legs with a mixture of olive oil and soya based BBQ sauce.
The pistachio's were grinded in the pestle&mortar and mixed with Dizzy Pig's Jamaican Phirewalk,Dizzy Dust and some salt.
Brined them in chardonnay,lime juice,L&P,water,Lawry's seasoned salt and cane sugar.
APhter that I brushed the legs with a mixture of olive oil and soya based BBQ sauce.
The pistachio's were grinded in the pestle&mortar and mixed with Dizzy Pig's Jamaican Phirewalk,Dizzy Dust and some salt.