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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2014, 02:46 AM   #1
THoey1963
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Default Asian Butts, this time with Pron (In Progress)

Happy Fathers Day Y'all...

Starting my cook early today. Pork butt has been marinating since about 5 pm yesterday. I was going to put it in a zip log bag, but this thing wouldn't fit, so had to put it in a bowl and flip it every so often.

Going to load up the WSM with KBB and Cherry wood chunks. Starting out at 250* for the first three hours, foil and jump it to 275* for 5 more hours.

Wrap, rest it, pull it, eat it...

Ideas were discussed here: http://www.bbq-brethren.com/forum/sh...14#post2955414
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Unread 06-15-2014, 03:12 AM   #2
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Tuned in!! Good luck and happy father's day.
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Unread 06-15-2014, 05:32 AM   #3
Diesel Dave
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Looking like a good start!

Happy fathers day my friend
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Unread 06-15-2014, 06:04 AM   #4
THoey1963
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An hour and a half in at 250*. Gave it a mop with the marinade after I took this picture. Started out with three large chunks of cherry in the KBB. Not as red as I have seen from stick burners, but the marinade is soy sauce based, so that may be keeping it more brown color.
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Unread 06-15-2014, 07:13 AM   #5
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Looks like your going to have a fine dinner. Next time, please follow the directions on the package.
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Unread 06-15-2014, 07:54 AM   #6
THoey1963
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Three hours in. Nice color. Temp raised to 275*, into a foil pan with onion rings, pineapple, and the rest of the marinade.
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Unread 06-15-2014, 07:59 AM   #7
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Looking Good
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Unread 06-15-2014, 08:29 AM   #8
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Looking good Terry!
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Unread 06-15-2014, 01:08 PM   #9
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Looks great
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Unread 06-15-2014, 01:55 PM   #10
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Looking good Terry!
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Unread 06-15-2014, 01:56 PM   #11
THoey1963
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Pulled it off after 9 hours. Pulls apart with a fork. Going to let it rest now while finish some yard work.
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Unread 06-15-2014, 05:57 PM   #12
THoey1963
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All pulled and ready to take to the bar. I think I over cooked it a bit. It absorbed the two cups of drippings I took from the pan. And some pineapple juice. And a little soy sauce / rice wine. Not as much flavor from the marinade as I expected. Need to inject more and let it sit longer. All in all, the pork is alright.

The pineapple salsa really makes the sandwich pop. Little sweet, little spicy.
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Unread 06-15-2014, 06:08 PM   #13
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Looks good to me, great concept.
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Unread 06-15-2014, 06:14 PM   #14
THoey1963
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Thanks Landarc and Jeanie!

These were shoulders, so harder to do the wiggle check. Next time I will pull them 30 mins earlier and let them finish on the counter.

Oh, and it wasn't as dry as I thought. Maybe it was just thirsty. I know I am. Time to get ready to go to the bar...

Go Spurs!
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Unread 06-15-2014, 06:17 PM   #15
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Looks real good.
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