MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-07-2015, 12:21 PM   #1
Burnt to a T
Full Fledged Farker
 
Join Date: 10-18-15
Location: Clemons Iowa
Default Humphreys Insulated Reverse Flow Pellet Smoker and other questions

First Hello to the board from a total newb..

Has anyone used one, and if so how did you like it vs a charcoal fed unit? I'm trying to narrow down my search base.

I've been looking at many different types of smokers from pellet to RF to vert off set you name it. This will be my first smoker so I'm new to it all, and trying to take in as much info as possible. The reason I named the Humphrey is because there isn't much info that I have found as far as the pellet base.

I have a wide list of different smokers, and I'm narrowing it down then I will make my call. I think stick burners are out at this point. I was looking at pellet, but also at a few other options. I don't need a total set it, and forget it, but I don't have enough time day to day to stay around a smoker all day long. That's just me, and that's what floats my boat.

I will be cooking for 10 or less people most of the time, but from time to time will have a larger group of people 25-50 so I need to be able to do both, but not have huge expense when I fire it up for smaller groups.

I know this is subjective like a Chevy vs Ford debate, but could people name 3 or 4 of each smoker other than pure wood smokers they would get. I'm looking at charcoal/wood mix and pellet. looking to spend at most $2500, but would rather keep it less than 2K if possible.

For Pellet I narrowed it down to the Yoder YS640, and the Blazin Grid Iron in the second group I have looked at I have Lone Star Assassin, and Humphrey. Let me know what you can give me for info.

By the way I'm looking for low, and slow, and won't be doing comp cooks. Most cooks will be ribs, chicken, butts brisket, and such at first until I get my feet wet.
Burnt to a T is offline   Reply With Quote




Old 11-07-2015, 12:38 PM   #2
smokinit
is One Chatty Farker
 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default

Hey bud I have lots of cook time on one give me ring
__________________
I'MMM Back💪
smokinit is online now   Reply With Quote


Reply

Tags
assassin, Blaz'n, charcoal, Humpherys, lonestar, pellet, Yoder


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts