Thanksgiving

mtjc111 · Nov 11, 2010

I just built a UDS and wanted to try to smoke a turkey for Thanksgiving. I have successfully created some great ribs and an OK pork loin. What is the best way to do my turkey? Any suggestions?

NorthwestBBQ · Nov 11, 2010

Spatchcock.

PatioDaddio · Nov 11, 2010

Here is my recipe for a simple turkey (I did it on a UDS).

John

Alan in Ga · Nov 12, 2010

^^^sounds like good advice

douglaslizard · Nov 12, 2010

whatever you do be sure to find a good brine.

mtjc111 · Nov 12, 2010

Thanks for the sugestions. I am going to to a test run tomorrow.

Southern Home Boy · Nov 12, 2010

Here's what I did:
http://www.bbq-brethren.com/forum/showthread.php?t=94830

Blackened · Nov 12, 2010

good luck

Paul B · Nov 12, 2010

Here's mine:

KISS...........12 lb, salt,pepper,garlic and oil to hold it on, 350* for 3 1/2 hours, juciy and just the right amount of smoke flavor...hickory and kingsford bricks on the SS UDS..

Nuff said...

Paul B

Thanksgiving

mtjc111

Guest

NorthwestBBQ

somebody shut me the fark up.

PatioDaddio

Babbling Farker

Alan in Ga

is Blowin Smoke!

douglaslizard

Full Fledged Farker

mtjc111

Guest

Southern Home Boy

is Blowin Smoke!

Blackened

is one Smokin' Farker

Paul B

is one Smokin' Farker

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