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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 05:52 PM
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#1 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron
Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.
 After it came off the smoker and before the cooler   After resting...   While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.    Thanks for looking. |
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01-27-2013, 05:54 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine on All Counts Sir!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2013, 05:54 PM
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#3 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-27-2013, 05:58 PM
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#4 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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good looking grub
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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01-27-2013, 06:02 PM
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#5 |
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Full Fledged Farker
  Join Date: 01-08-12
Location: Osceola, indiana
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Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!
Sent from my PC36100 using Tapatalk 2
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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01-27-2013, 06:02 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-27-2013, 06:22 PM
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#7 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Thanks for the tips guys. Good ideas. I'll try that next time.
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01-27-2013, 06:47 PM
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#8 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended.
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Weber Crazy |
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01-27-2013, 07:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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Nice looking grub. Great job
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
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01-27-2013, 09:04 PM
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#10 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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