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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2012, 03:31 PM
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#1 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Pork Butchery,, A Visual. An Awesome Visual.
I'm excited about the quality of this video entitled,
On The Anatomy Of Thrift: Side Butchery. It is the best I've ever ran across and appeals to the sensibilities of the BBQ Brethren. It details, exquisitely, the butchering process of one side of pork into the cuts we all use and enjoy and provides a little history lesson as well. Be patient with the history lesson as it provides a valuable perspective. With that, I provide a link to the video and web page of the author. This video is well worth your time. http://vimeo.com/32367993
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Tom |
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09-29-2012, 03:58 PM
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#2 |
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Got Wood.
Join Date: 06-18-12
Location: Nashville, TN
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Thanks for sharing! That is an awesome video.
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Jeremiah, K'eggs Over Easy BBQ Team, BWS Gater, WSM 22.5. |
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09-29-2012, 04:03 PM
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#3 |
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is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
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Very nice vid. Thx!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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09-29-2012, 04:31 PM
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#4 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Super cool. I've got a couple hogs gonna be ready around thanksgiving and I'm thinking I'll do one myself. These kind of vids just give me hope I can do it justice!
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09-29-2012, 05:01 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great video and well made film as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-29-2012, 05:37 PM
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#6 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Thanks for turning us on to this incredible video. The camerawork, the palate, the narrative, the music, the story, brilliant.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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09-29-2012, 06:12 PM
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#7 |
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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Wow, what an awesome video! I certainly learned a few things.
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09-29-2012, 06:15 PM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Bookmarked!! Thanks!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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09-29-2012, 06:41 PM
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#9 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Very cool. Bo is gonna LOVE this video.
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09-29-2012, 07:10 PM
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#10 |
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Is lookin for wood to cook with.
Join Date: 09-12-12
Location: Boston Ma
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Many thanks !
It's like a roadmap to the whole hog. Quite a different perspective than the small puzzle pieces in the supermarket. |
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09-29-2012, 07:22 PM
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#11 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Thoughtful presentation and approach, wouldn't you say?
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Tom Last edited by leanza; 09-29-2012 at 08:04 PM.. |
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09-29-2012, 08:27 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Porkie Pig has never looked better. Great vid.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-29-2012, 09:01 PM
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#13 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Excellent video, I really enjoyed it. When I retire I would love to do some butcher work. Today I made tri-tip and but really wish I would have made a pork shoulder :-)
Sent from my Galaxy Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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09-29-2012, 09:07 PM
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#14 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Really nice! Think I will buy a whole pig and butcher it myself!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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09-29-2012, 09:13 PM
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#15 |
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Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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that was great! Got me thinking wether I should try one of my hogs myself.
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