Harry Soo's Class

cfi1234 · 08-07-2018, 09:18 PM

I'm finally heading to Harry Soo's BBQ class next week. I can't describe my excitement. Has anyone here taken his class before?

Leftwngr · 08-07-2018, 10:21 PM

I took it. It's a lot of fun. Go hungry and stay away from the donuts.

The class does not go in real time, so you cover more ground with the time you have. You'll prep a brisket but you'll sample one that he's already had going from long before. Harry is a great guy. Stay in touch with him via email. He's a great resource.

Classes kind of go based on the rest of the class. When I took it, there were some folks who never cooked in their lives, so sometimes we had to cover some serious basics. All the same, if you ask specifics, he'll help you. I really bugged him about chicken and competition pork butt and he would always cover it.

More than anything, it's just great to cook with a pro who is so open to share. I plan on doing it again in the near future, or catch him at the woodshed. He does some things there from time to time.

jimbloomfield · 08-07-2018, 10:52 PM

You will like it. You will learn from him things you will do and remember for years

SmittyJonz · 08-07-2018, 11:32 PM

Hell, BabyBack Maniac Hosted it..........

kenrobin · 08-09-2018, 09:23 PM

I'm taking his class on my birthday in October.... can't wait!

cfi1234 · 08-10-2018, 10:08 AM

I'll give a review of the class when I get back. I'm going to start fasting now for next week...lol

Happy Hapgood · 08-10-2018, 09:16 PM

Lucky Pup! I would love to take his class. Have Fun!

darita · 08-11-2018, 08:23 AM

How fortunate are you! Don't know him, but from all I've seen of him, he is a great ambassador for BBQ and source for those who want to learn. Seems like he wants to share all of his knowledge and for everyone to make great BBQ. Gotta love that attitude. Someday, I hope I can take one of his classes.

cfi1234 · 08-11-2018, 10:51 AM

Considering I live like 10 minutes away from him, I figured I have no excuse not to attend his class...I feel like a kid waiting for Christmas.

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kevinstaggs · 08-11-2018, 03:23 PM

Quote:

Originally Posted by cfi1234

Considering I live like 10 minutes away from him, I figured I have no excuse not to attend his class...I feel like a kid waiting for Christmas.

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I’m jealous. Give us a post class run- down. I don’t mean a copyright ripoff of his content (aka ninja tips) just your overall impressions and the topics covered.

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cfi1234 · 08-12-2018, 08:24 PM

Quote:

Originally Posted by kevinstaggs

I’m jealous. Give us a post class run- down. I don’t mean a copyright ripoff of his content (aka ninja tips) just your overall impressions and the topics covered.
Sent from my iPhone using Tapatalk Pro

Will Do! Of course their will be no spoilers

cfi1234 · 08-19-2018, 12:04 AM

Ok, so today I went to Harry Soo’s BBQ class and it was amazing! Harry Soo is one of the nicest, most humble guys you will ever meet. He walked us through everything he does to win championships, from making his championship rub, to his sauces and all the prep work that goes into it. This isn’t your typical BBQ class where you focus on 3 or 4 meats. We cooked around 25 to 30 different things, ranging from Brisket to Lamb Chops, to Seared Ahi Tuna. It was an incredible experience and totally worth the money. Even better is that Harry does not keep any of the proceeded from his classes, but rather donates the profits to various charities. I highly recommend making the investment in his class.

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cfi1234 · 08-21-2018, 12:44 AM

A few photos from the class

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Dmakkk · 08-21-2018, 08:31 AM

Looking Good.

NickTheGreat · 08-21-2018, 08:50 AM

Awesome stuff. He always seems like a good guy on Youtube. Glad to know the Internet was right on something for once!

08-07-2018, 09:18 PM	#1
cfi1234 On the road to being a farker Join Date: 05-13-13 Location: Hacienda Heights, Ca Name/Nickname : Smokin' Chemtrails	Harry Soo's Class I'm finally heading to Harry Soo's BBQ class next week. I can't describe my excitement. Has anyone here taken his class before? __________________ Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22"

08-07-2018, 10:21 PM	#2
Leftwngr is one Smokin' Farker Join Date: 08-29-15 Location: Orange County, CA	I took it. It's a lot of fun. Go hungry and stay away from the donuts. The class does not go in real time, so you cover more ground with the time you have. You'll prep a brisket but you'll sample one that he's already had going from long before. Harry is a great guy. Stay in touch with him via email. He's a great resource. Classes kind of go based on the rest of the class. When I took it, there were some folks who never cooked in their lives, so sometimes we had to cover some serious basics. All the same, if you ask specifics, he'll help you. I really bugged him about chicken and competition pork butt and he would always cover it. More than anything, it's just great to cook with a pro who is so open to share. I plan on doing it again in the near future, or catch him at the woodshed. He does some things there from time to time. __________________ -Peter Pucks not politics

08-07-2018, 11:32 PM	#4
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Hell, BabyBack Maniac Hosted it.......... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

08-10-2018, 10:08 AM	#6
cfi1234 On the road to being a farker Join Date: 05-13-13 Location: Hacienda Heights, Ca Name/Nickname : Smokin' Chemtrails	I'll give a review of the class when I get back. I'm going to start fasting now for next week...lol __________________ Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22"

08-10-2018, 09:16 PM	#7
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Lucky Pup! I would love to take his class. Have Fun! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

08-07-2018, 10:52 PM	#3
jimbloomfield Full Fledged Farker Join Date: 12-04-08 Location: Saugus, CA	You will like it. You will learn from him things you will do and remember for years

08-09-2018, 09:23 PM	#5
kenrobin On the road to being a farker Join Date: 04-14-18 Location: Clayton, CA Name/Nickname : Backyard Smokemaster	I'm taking his class on my birthday in October.... can't wait!

08-11-2018, 08:23 AM	#8
darita is One Chatty Farker Join Date: 08-01-10 Location: Roseville, CA	How fortunate are you! Don't know him, but from all I've seen of him, he is a great ambassador for BBQ and source for those who want to learn. Seems like he wants to share all of his knowledge and for everyone to make great BBQ. Gotta love that attitude. Someday, I hope I can take one of his classes. __________________ NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal.

08-11-2018, 10:51 AM	#9
cfi1234 On the road to being a farker Join Date: 05-13-13 Location: Hacienda Heights, Ca Name/Nickname : Smokin' Chemtrails	Considering I live like 10 minutes away from him, I figured I have no excuse not to attend his class...I feel like a kid waiting for Christmas. Sent from my iPad using Tapatalk __________________ Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22"

08-19-2018, 12:04 AM	#12
cfi1234 On the road to being a farker Join Date: 05-13-13 Location: Hacienda Heights, Ca Name/Nickname : Smokin' Chemtrails	Ok, so today I went to Harry Soo’s BBQ class and it was amazing! Harry Soo is one of the nicest, most humble guys you will ever meet. He walked us through everything he does to win championships, from making his championship rub, to his sauces and all the prep work that goes into it. This isn’t your typical BBQ class where you focus on 3 or 4 meats. We cooked around 25 to 30 different things, ranging from Brisket to Lamb Chops, to Seared Ahi Tuna. It was an incredible experience and totally worth the money. Even better is that Harry does not keep any of the proceeded from his classes, but rather donates the profits to various charities. I highly recommend making the investment in his class. Sent from my iPad using Tapatalk __________________ Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22"

08-21-2018, 12:44 AM	#13
cfi1234 On the road to being a farker Join Date: 05-13-13 Location: Hacienda Heights, Ca Name/Nickname : Smokin' Chemtrails	A few photos from the class Sent from my Pixel XL using Tapatalk __________________ Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22"

08-21-2018, 08:31 AM	#14
Dmakkk Take a breath! Join Date: 11-18-14 Location: LBNY	Looking Good. __________________ Weber Genesis E-310 Copper GMG Davy Crockett + Pizza Oven Attachment

08-21-2018, 08:50 AM	#15
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Awesome stuff. He always seems like a good guy on Youtube. Glad to know the Internet was right on something for once! __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer