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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2010, 10:21 PM
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Full Fledged Farker
  Join Date: 04-20-10
Location: Coeur d alene, Idaho
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Calibrating Temp Probes
Found a handy lil calculator for boiling point at your altitude. Barometric pressure works better. Found my Mavericks to be more accurate than I thought. Thermo pen is dead nutz, go figure
http://www.csgnetwork.com/h2oboilcalc.html Thanks to csgnetwork.
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Sweet Blue Que Trailer'd LownSlo 48" x 20" with a Char-Broil Grill Hinged Dome UDS, Weber Kettle lid UDS Weber Performer [COLOR=red]Red (Super Lightning Fast)Lithium-Ion powered ThermoPen[/COLOR] 2 Modded ET-73's 2 stock '73's IGrill WSBA, PNWBA, KCBS, KCBS CBJ It's the I behind the Eye that see's Last edited by Jeff S.; 05-08-2010 at 12:08 AM.. |
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