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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-06-2009, 12:19 PM   #1
capri man
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Join Date: 10-20-07
Location: doerun, ga
Default decided to cook a little.

local store had leg quarters for .50 per pound, so i loaded up. rubbed them down good with some plowboys yardbird rub. sliced up some smoked deer sausage. covered some bacon with yardbird and wrapped them up. got a litle to much smoke for some reason. using kingsford and a small piece of oak and a small piece of pecan. she is running along at about 225 for about 2 hours now.
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Old 09-06-2009, 01:27 PM   #2
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.50 a pound, what a deal. That does look like a lot of smoke.
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Old 09-06-2009, 01:30 PM   #3
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looks good to me
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Old 09-06-2009, 02:06 PM   #4
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It's a Yardbird weekend!
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Old 09-06-2009, 02:34 PM   #5
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I like me some of those before I hit the bed!
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Old 09-06-2009, 03:39 PM   #6
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gonna spatchcock me 4 birds tomorrow!!!
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brinkman gourmet smoker
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big azz upright smoker
really ugly UDS
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weber smokey joe platnium
big gas grill (sorry!)
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