SPECIAL - BBQ Brethren "Noobians vs. Veterans" Throwdown!!! - Page 48

seadad9903 · 08-14-2012, 08:22 PM

***hijack on***

I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled.

So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks.

Thomas

***hijack off***

zydecopaws · 08-14-2012, 08:26 PM

Quote:

Originally Posted by seadad9903

"Minion, our crew must take a break from the fight to board a new ship soon. The Noobian fleet is spread out. We must lay down some suppressive fire to keep the farkanauts ducking while the fleet consolidates. Prepare the ship for one more raid"

THAT IS ALL

Talk about your hit and run...

Hey, how come the Noobians get shore leave?

caseydog · 08-14-2012, 08:34 PM

Quote:

Originally Posted by seadad9903

***hijack on***

I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled.

So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks.

Thomas

***hijack off***

Two teens in one room? Luxury!!!

CD

Happy Hapgood · 08-14-2012, 08:42 PM

Quote:

Originally Posted by seadad9903

***hijack on***

I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled.

So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks.

Thomas

***hijack off***

That's a good reason to take leave. HEY, It's also good to know when to get off a sinking ship such as the Noobie Titanic.

caseydog · 08-14-2012, 08:43 PM

BTW, I will be off duty on the SS Farkenaut for the next six days, as I will be licking my wounds tomorrow, after the engineer tells me how many thousands of dollars it will cost to fix my foundation, and then I fly to California to drive the Pacific Coast Highway in a fifty-thousand dollar press car, to attend the Pebble Beach Concours de' Elegance.

Yes, the next six days will be full of very mixed emotions.

CD

Kathy's Smokin' · 08-14-2012, 08:47 PM

Very nice final plating, seadad9903. The food looks delicious and dressed up! I like how the offset looked on your grill, too. Good luck in your move!

Kathy's Smokin' · 08-14-2012, 08:50 PM

Quote:

Originally Posted by caseydog

BTW, I will be off duty on the SS Farkenaut for the next six days, as I will be licking my wounds tomorrow, after the engineer tells me how many thousands of dollars it will cost to fix my foundation, and then I fly to California to drive the Pacific Coast Highway in a fifty-thousand dollar press car, to attend the Pebble Beach Concours de' Elegance.

Yes, the next six days will be full of very mixed emotions.

CD

Best of luck with your house foundation, may the news be better than expected.

bigabyte · 08-14-2012, 09:35 PM

Well, fark. Now who the fark is going to cook food?

BobBrisket · 08-14-2012, 09:46 PM

Just a little..........er, brisket sammich and some salad!

on a festive, patriotic plate!

Bob

More here:
http://www.bbq-brethren.com/forum/sh...d.php?t=141535

bigabyte · 08-14-2012, 09:56 PM

I believe that was a successful bombing run.

buccaneer · 08-14-2012, 10:04 PM

Aaaaargh, raise the jolly roger swabbies, we are about to board both craft !!
I have no idea who I am playing for mateys, I have 3 TD's under me belt but the Vets sailed without me so...

I' think I'll take you both out, Arghhhhh...aye...

Free range chicken
Pack of wings
Paste
Ketcap Manis
Black Pepper
Chili and garlic paste
Fresh garlic
Lemon Juice
Palm Sugar
minced shallots
Blended a paste and filtered a small amount of it.

Split the chicken into halves and laid out the packs of wings, drying all with a paper towel and puncturing them with a sharp petty knife.
The balance of the marinade paste was used to coat all but one half of the chicken.
The uncoated chicken I injected with the filtered marinade.

The colourings were noticably different on the two halves when done.

The wings when removed from the BSK

Made some Nasi Goreng rice to accompany it.

Plated it with the traditional and essential egg on top, spicy and delicious meal!
Please accept this as my entry shot.

bigabyte · 08-14-2012, 10:08 PM

Nazi Goehring rice?

buccaneer · 08-14-2012, 10:15 PM

"Hail Chitter"??

BobBrisket · 08-14-2012, 10:16 PM

Quote:

Originally Posted by bigabyte

Nazi Goehring rice?

You mean the Nazi's are in this battle too?

Bucc, that is some seriously good looking grub!!! Can you elaborate on the rice a bit. Looks like it has some kick and serious flavor to it! I'd hit that! I think you are on the Veteran side, but that's just me!

Bob

bigabyte · 08-14-2012, 10:18 PM

Quote:

Originally Posted by BobBrisket

You mean the Nazi's are in this battle too?

Bucc, that is some seriously good looking grub!!! Can you elaborate on the rice a bit. Looks like it has some kick and serious flavor to it! I'd hit that! I think you are on the Veteran side, but that's just me!

Bob

I thought Bucc might be the Swiss, but he might be German instead.

08-14-2012, 08:47 PM	#711
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	Very nice final plating, seadad9903. The food looks delicious and dressed up! I like how the offset looked on your grill, too. Good luck in your move! __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

08-14-2012, 09:35 PM	#713
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Well, fark. Now who the fark is going to cook food? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

08-14-2012, 09:46 PM	#714
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Just a little..........er, brisket sammich and some salad! on a festive, patriotic plate! Bob More here: http://www.bbq-brethren.com/forum/sh...d.php?t=141535 __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-14-2012, 09:56 PM	#715
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I believe that was a successful bombing run. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

08-14-2012, 10:04 PM	#716
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Aaaaargh, raise the jolly roger swabbies, we are about to board both craft !! I have no idea who I am playing for mateys, I have 3 TD's under me belt but the Vets sailed without me so... I' think I'll take you both out, Arghhhhh...aye... Free range chicken Pack of wings Paste Ketcap Manis Black Pepper Chili and garlic paste Fresh garlic Lemon Juice Palm Sugar minced shallots Blended a paste and filtered a small amount of it. Split the chicken into halves and laid out the packs of wings, drying all with a paper towel and puncturing them with a sharp petty knife. The balance of the marinade paste was used to coat all but one half of the chicken. The uncoated chicken I injected with the filtered marinade. The colourings were noticably different on the two halves when done. The wings when removed from the BSK Made some Nasi Goreng rice to accompany it. Plated it with the traditional and essential egg on top, spicy and delicious meal! Please accept this as my entry shot. __________________ Hold my dang beer... Last edited by buccaneer; 08-14-2012 at 11:52 PM..

08-14-2012, 08:22 PM	#706
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA	*hijack on* I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled. So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks. Thomas *hijack off*

08-14-2012, 08:43 PM	#710
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	BTW, I will be off duty on the SS Farkenaut for the next six days, as I will be licking my wounds tomorrow, after the engineer tells me how many thousands of dollars it will cost to fix my foundation, and then I fly to California to drive the Pacific Coast Highway in a fifty-thousand dollar press car, to attend the Pebble Beach Concours de' Elegance. Yes, the next six days will be full of very mixed emotions. CD

08-14-2012, 10:08 PM	#717
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nazi Goehring rice? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

08-14-2012, 10:15 PM	#718
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	"Hail Chitter"?? __________________ Hold my dang beer...