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Comment Card Comes Back

Countryhb

is Blowin Smoke!
Joined
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I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
(8) 61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!
 
That's Awesome! I'm cooking for the public for 4 hours at an upcoming comp. I think I'll put a comment card as well as a business card with each order that goes out.
 
I don't know if I could use you Country, you obviously use fat chickens :rolleyes:. What is up with that comment, the pork was fine but the chicken was fatty?????

Good job brother, it is always good to get feedback, esp. the good kind.
 
Those fat chickens will be the death of us all!!

Good job Country!
 
I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
(8) 61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!


I think the 83 year old must hae gotten a reach around - Ohhh Country...
 
I don't know if I could use you Country, you obviously use fat chickens :rolleyes:

You've seen me...I don't do anything "fat free". Hell, I inject my chicken with pork back fat! Mmmmmmmm.

I think the 83 year old must hae gotten a reach around - Ohhh Country...
If you've taught me anything Chris, it's go the extra mile to please your customers.
 
Nice bud I know what you mean about feeling good my last gig gave me a $500 tip.
 
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