First Canadian Bacon

Meat Burner · 11-03-2007, 06:42 PM

Really excited about my first smoked bacon. Tried to keep it simple. Used tenderquick and some sugar, cured for 6 days, smoked to 140, resting in the frig right now. Will do a pic when sliced. Can't wait to taste it!!!!

Norcoredneck · 11-03-2007, 06:54 PM

Patiently waiting pics.

bbqbull · 11-03-2007, 07:00 PM

Quote:

Originally Posted by Norcoredneck

Patiently waiting pics.

Ditto!

Meat Burner · 11-03-2007, 07:30 PM

OOOHHH MYYYY GAAAWWWWD!!!!!!!!!! Sliced the loin and fried a couple peaces for the wifey and me....OMG this is farkin good chit!

Freezing most but goin to eat some more here in a minute.

Lakeside Smoker · 11-03-2007, 07:51 PM

Great job man!
I love making hams and bacon.

Bbq Bubba · 11-03-2007, 08:09 PM

That look's farken awesome!! Nice job, have to do that!!

SloppyQ · 11-03-2007, 08:10 PM

Missing eggs and hashbrowns. Man that looks good.

txschutte · 11-03-2007, 08:13 PM

Good lookin' eats, Bro!

biffleg · 11-03-2007, 08:15 PM

Farkin' good lookin' eats Meat Burner!

NCGrimbo · 11-03-2007, 08:16 PM

Looks good. I need to try making some one day.

JD McGee · 11-03-2007, 09:46 PM

Quote:

Originally Posted by Meat Burner

OOOHHH MYYYY GAAAWWWWD!!!!!!!!!! Sliced the loin and fried a couple peaces for the wifey and me....OMG this is farkin good chit!

Freezing most but goin to eat some more here in a minute.

That's some serious vittles right there brother!

Just rubbed up my Buckboard today...still have a 7lb butt in the freezer...it just may become CB very soon.

Meat Burner · 11-04-2007, 12:42 AM

Froze 3/4ths in 3 zip locks and left the rest out for breakfast. I'm headed to bed so I can get up and cook breakfast.

Remember, turn your clocks back tonight!!!!!

keale · 11-04-2007, 12:59 AM

oh my gosh! Meat that looks great! Just got my Buckboard mix from Thirdeye, have a butt defrosting can't wait!!!
Awesome job!

Don Marco · 11-04-2007, 02:21 AM

Holy moly,
its 8.15 am here and i´d kill for some of that bacon with
eggs for breakfast.

Good Job !

DM

Meat Burner · 11-04-2007, 10:27 AM

Has anyone used the Backwoods LEM Cure? Bass Pro carries that brand for $1.99 for 4 oz package. Says it will cure 100 lbs of meat. I am excited to do more of this wonderful stuff and might give this a try. Looking around for the Buckboard brand as well. Thanks for the kind words everyone. I really hope you give this a try. It is easy and really exciting to do.

11-03-2007, 06:54 PM	#2
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Patiently waiting pics. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-03-2007, 07:51 PM	#5
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA	Great job man! I love making hams and bacon. __________________ Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

11-03-2007, 08:09 PM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	That look's farken awesome!! Nice job, have to do that!! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

11-03-2007, 08:10 PM	#7
SloppyQ is one Smokin' Farker Join Date: 08-13-06 Location: Lake of the Ozarks	Missing eggs and hashbrowns. Man that looks good. __________________ Lee (SloppyQ) www.Sloppysbbq.com Sloppys Backwoods Smokers Comp team Sloppycreek Comp team If it's drippin down yer chin it's Sloppy's KCBS CBJ #9715 Two homemade offset smokers,Two WSMs,One Weber Kettle,One Traeger 075 TEX One FEC 100

11-03-2007, 08:13 PM	#8
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Good lookin' eats, Bro! __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

11-03-2007, 08:15 PM	#9
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	Farkin' good lookin' eats Meat Burner! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

11-03-2007, 08:16 PM	#10
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	Looks good. I need to try making some one day. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

11-04-2007, 12:42 AM	#12
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Froze 3/4ths in 3 zip locks and left the rest out for breakfast. I'm headed to bed so I can get up and cook breakfast. Remember, turn your clocks back tonight!!!!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

11-04-2007, 12:59 AM	#13
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	oh my gosh! Meat that looks great! Just got my Buckboard mix from Thirdeye, have a butt defrosting can't wait!!! Awesome job! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

11-04-2007, 02:21 AM	#14
Don Marco is One Chatty Farker Join Date: 08-09-07 Location: Germany	Holy moly, its 8.15 am here and i´d kill for some of that bacon with eggs for breakfast. Good Job ! DM

11-04-2007, 10:27 AM	#15
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Has anyone used the Backwoods LEM Cure? Bass Pro carries that brand for $1.99 for 4 oz package. Says it will cure 100 lbs of meat. I am excited to do more of this wonderful stuff and might give this a try. Looking around for the Buckboard brand as well. Thanks for the kind words everyone. I really hope you give this a try. It is easy and really exciting to do. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155