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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-16-2010, 08:33 AM | #1 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Would you eat...
....a BBQ Haystack? We are looking to throw a little variety at an event we are doing next weekend. It would be, in the following order from bottom to top, and served in a cardboard boat;
Fritos, Pulled Pork, Sauce, Shredded Lettuce, Cheddar Cheese, Optional Onion, Ranch Dressing. Thoughts?
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05-16-2010, 08:47 AM | #2 |
Full Fledged Farker
Join Date: 04-20-10
Location: Coeur d alene, Idaho
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Fritos, pulled pork, sauce, north carolina style cole slaw, and a sprinkle of cheese sounds better, but I would try it.
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05-16-2010, 09:00 AM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I wouldn't order it. Not saying that people won't JMO.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
05-16-2010, 09:33 AM | #4 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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You had me at fritos!
Sounds pretty tasty.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
05-16-2010, 09:56 AM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hmmm...I woudl probably have done the coleslaw instead, but maybe if you add bacon the lettuce will work?
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05-16-2010, 10:07 AM | #6 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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A rub and sauce maker down here calls it a pig pie.
Sassy Jones’ Famous Pig Pie: One layer of corn chips One layer of baked beans One layer of pulled pork shoulder One layer of Sassy Jones Original BBQ sauce One layer of shredded cheddar cheese One layer of cole slaw If you want a small one, do it in a saucer, If you want a big one, do it in a wash tub!
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05-16-2010, 12:48 PM | #7 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I plan on offering Frito Pie. The lettuce throws me off, but it might be a Texas thing. That's why Frito Pies will do well here.
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05-16-2010, 01:00 PM | #8 |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Sounds good but I would echo the above about the lettuce. Slaw (vinegar not mayo based) would work better I think, although it would raise the cost.
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05-16-2010, 02:50 PM | #9 |
Is lookin for wood to cook with.
Join Date: 12-20-08
Location: New Gretna, NJ
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I would probably buy something else. It sounds interesting and like something I would try, but not something I would buy from a vendor at a festival or event.
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05-16-2010, 03:48 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would probably not order it, not because it doesn't sound good, but, it seems like it would cause me problems.
My SIL would order it though, as I am sure would my nephew and all his teenage buddies and just about half the people I eat breakfast with on Saturdays at the coffee shop.
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05-16-2010, 04:00 PM | #11 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Sounds great to me, but not a big fritos fan. Definitely would want to try it.
What about on French fries?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
05-17-2010, 10:42 PM | #12 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Fries are an issue (rather not deep fry on site). I'm sensing a decided lean to cole slaw and not lettuce. Interesting. I thought lettuce would give it a salad look....We will also be doing pp, brisket, tips, german potato salad and beans.
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