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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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07-25-2011, 07:19 PM | #61 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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And now sadly the brisket is gone.
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07-26-2011, 09:06 AM | #62 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I left y'all hanging at the prep here. I set up the Cajun Queen myself which was a first, and how fitting since this was also my first brisket. It was an untraditional one too and turned out great. Here's the cook.
First I strained the marinade since it had sesame seeds in it. Then injected, woo, that was fun! Very different from injecting turkey legs, I got squrited big time... Rubbed with more Texas Wild then onto the Cajun Queen...and after a few hours it's looking good - yep, that's Guerry's point on there too, we did ours at the same time with very different marinades/flavors It was placed in a foil pan with the marinade after about 2 1/2 hours then back on for several more hours - total cook was about 5 1/2 hours. Pulled and let it rest for about an hour, here's what it looked like...mmm, that smell! Then sliced, wow, look at that smoke ring! And it was soooo moist! Drizzled with the marinade which turned into a very rich spicy/sweet sauce. Very different from anything I've tasted, the bourbon and coffed really compliment each other. And finally plated. Had some sweet taters that were grilled on the Cajun Queen while the brisket was resting, I sprinkled it with SM Sweet Seduction and drizzled some of the brisket sauce on it - yum. Sauteed up some bok choy with fresh garlic, ginger, red pepper flakes, salt, black pepper and toasted sesame oil. So, now I'm sitting here wondering how on earth can anyone NOT love brisket! Just saying. Thanks for looking.
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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07-26-2011, 09:12 AM | #63 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I have to admit, Redhot's first brisket was MUCH better than mine.
I think it was the injection. What flavor! Moist and tender too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-26-2011, 09:21 AM | #64 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think it all boils down to photography setup and skillz.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
07-26-2011, 09:44 AM | #65 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'm not sure if this is my favorite pic... (All that drizzled goodness and knowing what that bourbon sauce tasted like...)
Or this one with the steam coming off...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
07-26-2011, 09:53 AM | #66 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I think I want to use this one for the TD pic, that bourbon sauce was killer!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
07-26-2011, 10:25 AM | #67 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Great work, Guerry and Michele! Knew I shouldn't have peeked.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
07-26-2011, 10:27 AM | #68 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This one is all Michele's Gore! She even fired up and tended the Cajun Queen for the first time. My entry (The point) hasn't been posted yet.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
07-26-2011, 10:40 AM | #69 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I got a little peek at the point in one of the pics. I know YOU haven't posted yet, but Michele gave a preview.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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07-26-2011, 12:53 PM | #70 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I prefer un-sauced, but, that is an excellent job. Let's keep taunting Gore.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
07-26-2011, 01:32 PM | #71 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I can't wait to see what Guerry's gonna do with his point, he won't let me peek!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
07-26-2011, 01:34 PM | #72 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Saucy...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
07-26-2011, 04:49 PM | #73 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That be lookin' fine there Redhot! That drizzle shot
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-26-2011, 08:27 PM | #74 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Brisket to knock the rust off
I havent done a throwdown in a while and I have missed the heck out of you guys. Amber and I have two weeks til the baby is due so I am burning off some energy til then. It's GREAT to be back.....Alan
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] Last edited by Alan in Ga; 03-29-2012 at 11:40 PM.. |
07-26-2011, 09:31 PM | #75 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Great entries so far, gang!
here is my attempt at brisket love :) Bold Brisket Hash... We took cubed up brisket to my BIL's house on Saturday for their annual Luau and we saved some of the brisket cubes for us during the week. We decided to have breakfast for dinner tonight and settled on brisket hash and eggs. For the hash I sauted onions, mushrooms, red and green bell peppers, Yukon Gold potatoes and chopped garlic until the potatoes were starting to soften. Then I added the brisket cubes, some Dijon mustard, beef stock and Plowboy's Bovine Bold rub. I let it all cook on the stovetop until the liquid was absorbed and the bottom was getting crusty and then stuck it in the oven at 350 for about 10 minutes until the top had crusted. While that was resting I fried a couple of eggs... Then I plated the hash and put the eggs on top... Please use this picture, Chris.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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