Chicken legs

Huh?

And, I thought cedar was only for Salmon. I've done Whitefish and Trout too but not often...
 
Try it! Gives a nice subtle smoke flavor to chicken :idea:
 
those look great never thought about using for chix thanx for the insight :clap2:
 
Those look real nice!
 
Looks really really good. :thumb:
 
Those look delicious! Love the color on those legs. :thumb:
 
Back
Top