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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2019, 10:16 AM   #1
Tricky
is one Smokin' Farker
 
Join Date: 12-06-10
Location: Ventura County, CA
Default Can you inject a butt mid-cook?

Late last night I put a couple of butts on my pellet cooker to cook overnight for a lunchtime family party today. Everyone was asleep as I pulled my stuff together to inject, rub and get them on the cooker.

The problem I encountered was that my meat injection syringe was missing. I thought about waking up my wife to ask her if she had seen it . . . but that wasn't a serious consideration.

Got them rubbed and on the cooker. Now (the next morning) everyone is awake and we're looking through the kitchen for the injector.

If we find it, is it too late to mix up some Oakridge Game Changer injection and shoot up the butts? I could heat the liquid up to 175 or so, so it doesn't bring down the meat temp. But not sure how that would work...

Any relevant experience appreciated.
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
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Old 08-25-2019, 10:24 AM   #2
SonnyE
Take a breath!

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
Default

Yes.
But no matter when you get a butt injection it still hurts.
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Old 08-25-2019, 10:31 AM   #3
Rescuesmokers
Found some matches.
 
Join Date: 09-01-11
Location: Sycamore, GA
Name/Nickname : Robby Royal
Default

Yes, just be sure the injection is hot.
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Old 08-25-2019, 11:05 AM   #4
Tricky
is one Smokin' Farker
 
Join Date: 12-06-10
Location: Ventura County, CA
Default

Thanks. Still can't find all of the pieces of the syringe (I have school-aged kids, so sometimes things that I can't imagine would be interesting to them go missing because one of them decided that thing would make the perfect tool to enable one of their plots).

At this point I think I may wait and add a little dry Game Changer along with some rub to the juices and fat (along with a little Coke) that is collecting in the bottom of the foil pans I put the butts in this morning. Then I can add some of that liquid to the meat after I pull it.
__________________
Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
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Old 08-25-2019, 11:23 AM   #5
SonnyE
Take a breath!

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
Default

Get yourself a new one, then hide it.

I have this one myself.
https://www.lowes.com/pd/Char-Grille...tor/1000428237

Works good!
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow.
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