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Old 08-23-2019, 12:37 PM   #1
Jason TQ
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Default 2 Types of Jerky on Pitboss Copperhead

I haven't made jerky in quite some time. Probably a few years actually. But with my easy bake oven I figured it was the perfect time to get back on the horse.

Picked up 2 hunks of round yesterday (both about 2.75lbs) and mixed up a few random types of marinades. I didn't measure, because I don't have a good reason for that, but here are pics of the ingredients.

They marinaded since about 6pm yesterday and went on about 8am this morning.

I did add cayenne and crushed red pepper to the bulgogi one. Running smoker at 150 for the first 4hrs and then bumped to 175 till it gets where I want it.




























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Old 08-23-2019, 02:15 PM   #2
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“Easy bake oven” ��
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Old 08-23-2019, 02:16 PM   #3
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Thatís funny right there...
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Old 08-23-2019, 02:22 PM   #4
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I haven't made jerky in quite a while myself, so I am going to be naturally envious. Waiting for the results.
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Old 08-23-2019, 03:01 PM   #5
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Quote:
Originally Posted by ronbrad62 View Post
I haven't made jerky in quite a while myself, so I am going to be naturally envious. Waiting for the results.
About 7.5 hrs in. Still a bit to go. I cut the fairly thick. I tasted them and they seem good for the chewy state they were in.
20190823_151001.jpg
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Old 08-23-2019, 03:34 PM   #6
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Dang fine looking Jason.
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Old 08-23-2019, 05:40 PM   #7
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To me the Copperhead is the perfect jerky machine. I would keep it for its jerky capabilities alone.
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Old 08-23-2019, 05:59 PM   #8
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Have you paid attention to temps at all? I thought I would make jerky on mine, but haven't gotten around to it yet. Mine runs all over the place (which I don't care) when I run at 250. I thought maybe the spikes would be too much for good jerky. Any experience with this?
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Old 08-24-2019, 05:07 PM   #9
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Quote:
Originally Posted by Free Mr. Tony View Post
Have you paid attention to temps at all? I thought I would make jerky on mine, but haven't gotten around to it yet. Mine runs all over the place (which I don't care) when I run at 250. I thought maybe the spikes would be too much for good jerky. Any experience with this?
Sorry for the delay. This is the first time at lower temps and it held great.

I've had mine at higher temps vary, but nothing crazy
20190823_170548.jpg20190823_170701.jpg
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Old 08-24-2019, 05:23 PM   #10
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Looks delicious Jason.
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Old 08-24-2019, 05:39 PM   #11
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That looks delicious! I didn’t know you could got that low on the copperhead. My Mak will only go to the smoke setting which is 180. Might have to still give it a try.
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Old 08-24-2019, 05:46 PM   #12
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Quote:
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That looks delicious! I didnít know you could got that low on the copperhead. My Mak will only go to the smoke setting which is 180. Might have to still give it a try.

Itís also around 95 degrees today in ATL metro so that may help.
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Old 08-24-2019, 08:21 PM   #13
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looks good, did you brown some in the pan before smoking??
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Old 08-25-2019, 02:17 AM   #14
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Quote:
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looks good, did you brown some in the pan before smoking??
I did the pan just to test the flavor.
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Old 08-25-2019, 07:09 AM   #15
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You ever tried the Krave brand of jerky? Thatís more my style and Iíve been trying to replicate the softness of the meat. Itís pork and not beef though...

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