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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2019, 09:27 AM   #16
4ever3
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2 racks of st louis ribs and bologna tomorrow.
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Old 08-16-2019, 09:32 AM   #17
KClandcruiser
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Happy Phriday all Pharkers, hope you have a Phantastic weekend.

My plan for this weekend is to smoke a pork butt for a coworker and to do 1/2 a butt in some mojo marinade to make cuban sandwiches. Going to do some smash burgers for lunch tomorrow.
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Old 08-16-2019, 10:12 AM   #18
gtr
somebody shut me the fark up.

 
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Most likely guinea Phowl, some wings, not sure what else.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 08-16-2019, 10:46 AM   #19
HankB
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Meat sale at Valli! I picked up a couple racks of spares. They were St. Louis trimmed and they included the tips (wrapped into ribs.) I trimmed them a little more and just put all on the 26" (68cm I think) kettle a couple minutes ago. They also had some small pork butts (~5lb, 2 1/4kg) bone in. I might fire up the 14" WSM for them.

Happy Phriday!

pictures to follow when they don't look so raw. ;)
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Old 08-16-2019, 11:11 AM   #20
cowgirl
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I need to do some canning this weekend. I'm drowning in garden veggies!
Probably have BLTs for a few days.

Hope you have a great weekend Phu and Brethren!
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Old 08-16-2019, 11:31 AM   #21
KB BBQ
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Happy Phriday!
Phoregoing the phire today, too phreeking hot out here. Tomorrow, going to my Cousin's house phor meat(hopefully tri tip), veggies and beer. Have phun pharkers!
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Old 08-16-2019, 11:49 AM   #22
Bill Fuentes
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Something off of this chart - not sure which one(s) - still playing with new drum - maybe some more ribs



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Old 08-16-2019, 12:06 PM   #23
boomers bbq
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So far the plan is get 2 butts for pulled pork and a big pork belly for burnt ends. This is a request from my son who leaves for boot camp in a week and half....
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Old 08-16-2019, 04:20 PM   #24
Smoking Piney
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Family get-together on Sunday, but I'm keeping it simple with ribs, wings, burgers and dogs.

Have a phantastic weekend, pholks!
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Old 08-16-2019, 04:40 PM   #25
redchaserron
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I'm going to try to make time to fire up the new (to me) smoker on Sunday. Since it will be my first cook on it I'll probably do a a butt since they're so forgiving.
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Old 08-16-2019, 05:00 PM   #26
cosmicslop54
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Two 11# briskets from Costco. One choice, one prime, because they were the two that looked the best.
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Old 08-16-2019, 07:02 PM   #27
ShadowDriver
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CINCHOUSE just requested some sort of roasted Green Chile stuffed w/ Chorizo and Cheese (idea she got from a Pintrest thing or FaceBook... or something. I'll MSU.

I need to smoke another fatty to replace the one that's fed me via several early morning breakfast sammiches this week.

Maybe I can squeeze a rack of ribs or something in there, too.

Thin blue and fair weather to you all.
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Old 08-16-2019, 07:45 PM   #28
HankB
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Guess I can't edit my previous post. Here's the promised picture.
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Old 08-16-2019, 08:00 PM   #29
4ever3
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That’s a thang of beauty Hank!
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Old 08-17-2019, 04:45 AM   #30
lastmajordude
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Hey Dr Phu and all you smokin ember heads!.....Got a gig tonight and babysitting grand dogs and horses (no laughing cowgirl!!!!) plus we are in the middle of Middle Mississippi August otherwise known as Hell on earth so motivation is low.....smoke on dudes and dudettes!!!
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