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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2019, 01:20 PM   #16
gtr
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I don't even know what to say - that is simply amazing in so many ways - lots of great stuff happening there at all levels. Y'all are so cool for doing what you do to put smiles on all those faces - nicely done, guys!

Thanks to all y'all for doing that, and of course deepest thanks to all those who serve this great country!
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Old 06-11-2019, 01:31 PM   #17
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Awesome work folks, thank you!
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Old 06-11-2019, 01:41 PM   #18
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This was an awesome event from start to finish. All of the vets that I talked to truly enjoyed the experience. Thanks so much to shagdog and OIFMarine for doing all of work to raise money and make this happen. Great to meet you guys as well. Looking forward to the next one!
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Old 06-11-2019, 02:44 PM   #19
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Quote:
Originally Posted by Peteg View Post
This was an awesome event from start to finish. All of the vets that I talked to truly enjoyed the experience. Thanks so much to shagdog and OIFMarine for doing all of work to raise money and make this happen. Great to meet you guys as well. Looking forward to the next one!
Pete
You guys worked your asses off, Pete! We really appreciated having you and that kick ass smoker. Welcome to the family, see you at the next one!
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Old 06-11-2019, 02:51 PM   #20
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Words can't express the deep appreciation for the work that you all did to pull this off. I tried to be there but couldn't get the time off work approved. Keep me posted on the dates next year and I will see to it that I am there.
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Old 06-11-2019, 03:02 PM   #21
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way to go guys
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Old 06-11-2019, 04:39 PM   #22
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Y’all rock!!!
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Old 06-11-2019, 05:29 PM   #23
Blythewood BBQ'er
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Awesome job guys!
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Old 06-11-2019, 05:31 PM   #24
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I love you guys.

Way to roll, Brothers & Sisters!
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Old 06-11-2019, 06:07 PM   #25
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Plain old, true and tried Brethren spirit there. Y’all did a really good thing and I’m inspired by it. Sorry i couldn’t make it to participate.
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Old 06-11-2019, 06:26 PM   #26
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Fantastic job you all, its a great thing you do.
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Old 06-11-2019, 09:01 PM   #27
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"Respect"
Good on ya! That effort was beyond proper!!!

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Old 06-11-2019, 09:32 PM   #28
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So honored to be asked to help with this event. Totally exhausting after prepping meats and starting to cook Friday night all the way through cooking the entire event on Saturday. I could barley get out of the bed on Sunday. That being said.... that is NOTHING compared to what these hero’s have done for us. We smoked so much meat I’m not sure when I’ll be able to eat ribs again.... or pulled pork... or chicken. I think I’d make an exception for the beef tri tip though. I think we cooked 400 pounds of that..... and every bite I tried was outstanding. In honesty... I only had a few bites throughout the cook, but each bite was incredible. After all.... somebody had to do quality control ��.
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Old 06-11-2019, 10:32 PM   #29
MisterChrister
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Chris, Matt, and Kirk (and their families) put an INCREDIBLE amount of work into pulling this thing off. I expected it to be rough this year, serving double what we did last year, but thanks to the planning (and did I mention INCREDIBLE amount of work?) these fellas put in, it went amazingly smooth!

It's an honor to loan a little time to say thanks to so many people who gave so much for our great country. I looked forward to this event all year, and I'm already looking forward to next year. Thank you all for creating such an awesome opportunity!
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Old 06-12-2019, 02:50 AM   #30
Jason TQ
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So awesome!
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