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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-29-2018, 04:27 PM   #1
MI Smoke
On the road to being a farker
 
Join Date: 05-26-08
Location: Monroe, MI
Default My newish Napoli pizza oven

I can get over 1100 degrees with a small fan blowing air thru the firebox.
60 sec pizza anyone?
Sorry about the upside down pic
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Old 09-29-2018, 04:36 PM   #2
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
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Nice pie! I REALLY need to get my pizza WFO build going!
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Old 09-29-2018, 04:48 PM   #3
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Two to go please.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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