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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-19-2013, 07:50 AM   #1
On the road to being a farker
Pitmasterx's Avatar
Join Date: 03-16-12
Location: The Netherlands
Smile This one's for the veggies

Grilled tomatoes and asparagus!

As a responsible father, I have to teach my children that we do not only sausages, spare ribs, steaks, burgers and other goodies.
No! We also eat our veggies!

Must say, that I think there is no better way to make these veggies taste better than from a grill!
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote

Old 01-19-2013, 08:46 AM   #2
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Looks great! I've been grilling asparagus all along but I'll have to try tomatoes. Just yesterday I made some salad dressing from roasted tomatoes. The surplus from the garden does not come in all at once so it's not convenient to can them. Instead I quarter them, dredge them in a mix of olive oil and fresh herbs and then roast in the oven (before freezing.) The flavor is probably similar to tomatoes from the grill.
Weber Crazy
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Thanks from:--->

bbqpitmasterx, big green egg, grilled tomatoes asparagus, Pitmaster x, veggies

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