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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2019, 01:23 PM   #1
Radrob
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Join Date: 02-03-18
Location: Lafayette La
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Default Bacon Spam Musubi

Today is National Bacon Lovers Day

Gotta pay a little respect to that wonderful pork product we all love! YES, I went there

Slice it up

Fry it up

Make a teriyaki sauce with sugar

Throw it in the pan to thicken up

I got lazy and used leftover rice from last night, it didn't work well because it was too dry so I coated it with hot sauce and 1 beaten egg as a binder then put it in the microwave to set

BAM! Spicy rice log ready for teriyaki sauce and Furikake

Add a succulent plank, a little more sauce and wrap


Dear Lord, Thank You for the pork. Amen
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Old 08-20-2019, 01:32 PM   #2
creek bottom
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Interesting. Very interesting... Just curious, would you do it again???
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Old 08-20-2019, 01:50 PM   #3
cowgirl
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Well done!
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Old 08-20-2019, 01:53 PM   #4
Radrob
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Quote:
Originally Posted by creek bottom View Post
Interesting. Very interesting... Just curious, would you do it again???

Yes I would but next time I'll add more eggs. You can't taste the egg with some much rice and hot sauce.
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Old 08-20-2019, 03:02 PM   #5
jermoQ
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I can hear the applause in Hawaii all the way from here. They would be proud! I would take some of that.
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