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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2018, 07:16 PM   #1
ShadowDriver
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Default Quick High Plains Latin Bird Shenanigans - w/ Pr0n

I discovered a great deal on whole chicken at the local Albertsons last Thursday. Distractors kept me from forming a full plan until this morning, but...

I fired up T. Mac's Latin Wings recipe/process.

I marinated the bird in Badia Mojo and Bitter Orange for most of the day before giving it a medium covering of Tajin.

I flipped the Vortex upside down in the middle of my 22.5 Kettle. No photos of this setup, but the hot coals went around the outside with the bird on one of those goofy "beer can chicken" holders (for stability).

Here's the results:





Lovely crisp skin with moist meat beneath.

The flavor didn't penetrate the meat like in a longer marinade (duh!), but it sure worked wonders on the skin and fat!

If you haven't played with this stuff before, I'd highly recommend it.

Y'all have a great week!
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Old 09-30-2018, 07:21 PM   #2
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Old 09-30-2018, 07:28 PM   #3
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That's a beautiful bird, Shadow. Love the color! I've been meaning to try T.Mac's recipe, thanks for the reminder. Looks delicious!
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Old 09-30-2018, 07:36 PM   #4
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That is some fine looking bird Marc.
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Old 09-30-2018, 07:38 PM   #5
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I can tell how moist that chicken was by the pic. I'm sure it was amazing!!
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Old 09-30-2018, 07:48 PM   #6
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That looks great Shadow.
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Old 09-30-2018, 08:04 PM   #7
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Awesome bird Marc, I bookmarked the process thread, thanks for sharing.
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Old 09-30-2018, 10:41 PM   #8
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That's a beautiful bird you cooked. Love the char.
Going to give that recipe a try.
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Old 09-30-2018, 11:58 PM   #9
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great colour on your chook
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Old 10-01-2018, 04:50 AM   #10
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Good lookin bird Marc!
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Old 10-01-2018, 06:24 AM   #11
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The bird looks great, Marc. I haven't tried my Vortex like this yet. How long was the cook time?
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Old 10-01-2018, 05:08 PM   #12
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Quote:
Originally Posted by Smoking Piney View Post
How long was the cook time?
I temped it right at an hour. I think I could go about 70 min next time for just a little more crispy skin, but I really can't complain.

Dome temps were off the charts, but my IR gun said about 400-375 inside the upside-down Vortex.
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Old 10-01-2018, 05:12 PM   #13
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Looks Great!!
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