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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2012, 12:07 PM
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#1 |
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On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
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From plugs to fires
Greetings -
I am looking to upgrade. I got my first "taste" of smoking via an electric masterbuilt smoker...which...for what it's worth set my tastebuds on "fire" with it's results. However, in the process of knowledge deepening I realize I need to take my journey of smoke to the next level. Please advise a humble, noob smoker on what the next level looks like. Thanks! |
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07-25-2012, 01:05 PM
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#2 |
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On the road to being a farker
  Join Date: 05-03-12
Location: Chanute, KS
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IMHO the next and last level looks like a 22.5" WSM or if your crafty a UDS. I am assuming you are talking about backyard BBQ for you and several friends and even a competition or two. If we are talking catering then it is out of my hands.
__________________
22.5" WSM 22.5" OTS w/Smokenator [B][COLOR=Purple]Super Fast[/COLOR][/B] [B][COLOR=Purple]Purple Thermapen [/COLOR][/B]Maverick ET-732 |
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07-25-2012, 01:08 PM
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#3 |
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On the road to being a farker
Join Date: 02-25-12
Location: Overland Park, KS
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next step
Get a weber smokey mountain or build a UDS. You'll find lots of different opinions on which is better, but I have both, and you can't go wrong with either one. Both cook great with or without a water pan.
WSM: easy build, but costs $300 for the 22.5" one. UDS: you need to build it yourself, but you can do it for under $100. |
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| Tags |
| charcoal, new smoker, noob |
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