Taqueria Night

BGEChicago · Aug 25, 2019

Hi Guys,

Cooked up some "taco stuff" last night on the Blackstone:

Marinated inner skirt steak cooking away:

Plated. Homemade sweet corn tomalito, refried beans and pineapple salsa:

Thanks for looking,
Greg

LloydQ · Aug 25, 2019

Outstanding!

Stingerhook · Aug 25, 2019

Mighty fine Greg!

zippy12 · Aug 25, 2019

Looks great! what seasoning did you put on the meat?

Big George's BBQ · Aug 25, 2019

Looks and sounds amazing

Titch · Aug 25, 2019

Looks tasty mate, very good looking plate.

BGEChicago · Aug 25, 2019

zippy12 said:
Looks great! what seasoning did you put on the meat?

Hi,

Here is what I use:
3 Lbs of skirt steak (or flank steak)
1/3 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, minced
2 limes juiced
1/2 cup olive oil
1 tsp salt (most times I leave this out)
1 tsp ground pepper
1 tsp ground white pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp dried oregano
1 tsp cumin

If your using skirt steak a 3 to 4 hour marinade works great.

Thanks,
Greg

Taqueria Night

BGEChicago

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LloydQ

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Stingerhook

somebody shut me the fark up.

zippy12

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Big George's BBQ

somebody shut me the fark up.

Titch

somebody shut me the fark up.

BGEChicago

is one Smokin' Farker

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