falafelzza

Z

Zippylip

Full Fledged Farker
Joined
Sep 18, 2010
Messages
448
Reaction score
485
Points
0
Location
West Chester, Pennsylvania
For yesterday's Super Bowl festivities there were many of the usual suspects on the menu but this particular pie, served as an appetizer, was an experiment to determine the future of the humble fried falafel ball as a viable pizza topping.

It turned out great & I love the stuff as is and it's now locked as a great alternative topping for my non-meat eating friends that visit.

Fry a batch of falafel:



Cut them in half & add to the top of a standard deep dish pie, I also added caramelized onions:



25 minutes on the LBGE at 425 & it’s done:







It was tasty:

happy in the hut
 
Very creative. Might be tasty as a white pizza topping, with a tahini or tzatziki base instead of tomato sauce. Add some salty farmers cheese, kalamata olives, pickled red onions and you basically have a falafel wrap pizza
 
I've not tasted falafel but yours definitely looks delicious! Beautiful pizza!!
 
DUBBAGA said:
Very creative. Might be tasty as a white pizza topping, with a tahini or tzatziki base instead of tomato sauce. Add some salty farmers cheese, kalamata olives, pickled red onions and you basically have a falafel wrap pizza
Click to expand...

I think the tzatziki would break and get nasty after cooking though, but sounds like a good idea for a dipping sauce afterwards...
 
You must log in or register to reply here.

Similar threads

B
Testing-does a steel plate help the ooni Koda 16 retain heat?
Replies
8
Views
393
Jason TQ
Jason TQ
H
Beef bacon update
Replies
3
Views
295
SmokinAussie
SmokinAussie
16Adams
Indian Fry Bread -- Recipe
Replies
11
Views
691
PitRow
PitRow
L
Menu Advice
Replies
1
Views
279
SmokeOCD
S
B
Birthday pizza
Replies
11
Views
476
food4thot
food4thot
Back
Top