Looking for a good supplier of Pecan and / or Apple for a stick burner near or around the Dallas/Ft Worth Metroplex.
If anyone has any suggestions please let me know.
Also - as I've not done much stick burning, always used chunks, do you all knock the bark off?
Thanks,
Gerry
If anyone has any suggestions please let me know.
Also - as I've not done much stick burning, always used chunks, do you all knock the bark off?
Thanks,
Gerry