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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2013, 04:03 PM | #316 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Great work!
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05-21-2013, 04:15 PM | #317 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice work on the door! That should trap the heat in the oven for several days.
Are you going to add a thermo to it? I installed a 800F Tel-Tru thermo on my door, works well but perhaps I should have gone with a 1000F thermo.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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05-21-2013, 07:07 PM | #318 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks guys. I may add one yes, which one did you get? Got a link? It seems like trying to get the right lenght isnt always what it seems to be.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-21-2013, 08:30 PM | #320 | |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
I got it directly from Tel-Tru.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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05-21-2013, 09:42 PM | #321 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Carbon, your handle looks an awful lot like a modified mortar trowel.
If so, that's just awesome.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-21-2013, 10:34 PM | #322 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks for the info. Bob i think youre right about the trowel. I also used a trowel to make a coal rake. Ill post my oven tools when i take some pics
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from:---> |
05-23-2013, 11:59 PM | #323 |
Found some matches.
Join Date: 05-12-13
Location: Kalamazoo, MI
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Wow man just Wow. i just went through all 22 pages and while i thought i knew what i wanted when i go after this project you just blew my mind. I don't care where ya live if you EVER are selling that house make sure you post it here i bet it would sell here faster then any agent could sell it lol.
Skip the house pic's email those to the wife we've seen all we need to see to sign the paperwork lol. |
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05-24-2013, 01:30 AM | #324 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Lmao thanks for the kind words and encouragement.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-27-2013, 12:27 AM | #325 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Here is the door painted with 4 coats of high heat paint, i only painted the outside of the door.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-27-2013, 12:35 AM | #326 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Finally got around getting my oven tools together.
8" peel, custom made coal rake made out of a steel trowel with the end bent. Brass wire brush with a scraper end. Large aluminum peel. Natural bristle brush, ash/coal shovel (home made). A bubble popper, i actually bought that to move pans in and out of the oven. A coal shovel and long tongs.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from: ---> |
05-27-2013, 02:26 AM | #327 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Wow, V! I've been away for a little while. I come back, and am just blown away by what you guys have done. I love building and welding, but I've always had a soft spot in my heart for masonry work. This project is just fantastic. Very sexy build! Congrats!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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05-27-2013, 10:40 AM | #328 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thanks alot Tish, really appreciate it. I think i feel the same way about masonry and stone work
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from:---> |
05-27-2013, 10:58 AM | #329 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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That's just cool !!!!!!!!!!!!!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-27-2013, 11:15 AM | #330 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Those are cool tools! I made my tools too, including a couple of them using 3/4" copper tubing as handles. I also use a length of 1/2" copper tubing to blow and clear ash.
That oven door came out really nice! Hope it's not too heavy with all the metal.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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