MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2018, 07:37 PM   #3091
marubozo
is one Smokin' Farker

 
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Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
Originally Posted by Pork Floyd View Post
I saw on Facebook that they sold out by 6pm today.
And sold out at 4:30 today. It’s amazing. A second smoker is being ordered this week. I’m going to be busy.
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Old 01-17-2018, 09:45 PM   #3092
RedFlowerBBQ
Knows what a fatty is.
 
Join Date: 01-25-17
Location: Upland, CA
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Love reading this rollercoaster! The saga continues...
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Old 01-18-2018, 08:48 AM   #3093
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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Congrats Jeremy! Glad to hear you're back.
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Old 01-18-2018, 09:23 AM   #3094
Burnt at Both Endz
is Blowin Smoke!
 
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
Originally Posted by marubozo View Post
And sold out at 4:30 today. It’s amazing. A second smoker is being ordered this week. I’m going to be busy.
Just getting on a bike after 10 yrs. Glad to see it's working well for you, also glad to see that you came back to share with all of us. We were worried about you.
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Old 01-18-2018, 01:38 PM   #3095
fwdiii
is One Chatty Farker
 
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Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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I have been following your adventure and was sad to see you close up your business, but very glad you are back in the pits!! Best of luck!!
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Old 01-22-2018, 06:08 PM   #3096
marubozo
is one Smokin' Farker

 
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Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Just a quick update after a week in. Holy cow has it been an amazing response. We quickly moved to smoking 24 hours a day and pushing out a ton of meat and we still can't keep the doors open past 5. We're selling out of brisket and pork by 1:30 and then usually only have a fresh batch of ribs, tips, chicken, and sausage to last until about 4:30. This weekend people were lining up by just after 10 in the morning. The line quickly grew to about 70 people deep for lunch.

We've got two small temporary smokers parked out back to make for three smokers now to hopefully help keep the doors open a bit longer this week. We're also bringing over the smoker from The Prized Pig and going to get that installed and running by next week. That alone should just about double our capacity.

It's been a hell of a week. I worked 92 hours last week and am starting to feel it. But we've got a pitmaster in training this week to help reduce the load, but with smoking 24 hours we will probably need to find a third body to rotate in.

But it's all been worth it seeing all of my old customers coming in and so excited and thankful I'm back. It feels good to be back.
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Old 01-22-2018, 06:23 PM   #3097
Dmakkk
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Join Date: 11-18-14
Location: LBNY
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Good Stuff...
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Old 01-22-2018, 11:15 PM   #3098
Panupat
On the road to being a farker
 
Join Date: 04-30-16
Location: Wattana, Bangkok, Thailand
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oh man... any chance you could air-mail your brisket and ribs to Bangkok? :D
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Old 01-23-2018, 06:20 AM   #3099
Gary J
Is lookin for wood to cook with.
 
Join Date: 01-24-16
Location: Coastal Carolina and NC mountains
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pics?
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Old 01-23-2018, 06:38 AM   #3100
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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Welcome back Jeremy! Great news for all of us who enjoyed your efforts. I'll be down soon.
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Old 01-23-2018, 09:43 AM   #3101
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Originally Posted by Gary J View Post
pics?
He sounds kind of busy, there are short videos here.
http://www.wndu.com/content/news/BBQ...469802323.html
https://www.southbendtribune.com/new...ae96dc4c0.html
And there is a Facebook page, only a few pics of food yet.
https://www.facebook.com/fatcapsmokedmeats/?ref=py_c
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Old 02-01-2018, 09:44 AM   #3102
BreakingBBQ
Got Wood.
 
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Join Date: 06-26-14
Location: Staten Island, NY
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This makes me happy. So many of us found this thread and tagged it and checked it on a daily basis reading (and feeling the highs and lows) that you went through and hoping that things would turn back north for you.

KEEP ON SMOKING BUDDY, MAY THE FATES KEEP ON SMILING ON YA!!!
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Old 02-01-2018, 10:23 AM   #3103
dgaddis1
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Join Date: 11-15-16
Location: Macon
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Ugh, the BBQ business ain't for wimps. They posted on FB they had a fire in one of the smokers and will be closed for a few days. No one got hurt thankfully.
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Old 02-01-2018, 10:50 AM   #3104
jacobp
Knows what a fatty is.
 
Join Date: 03-22-17
Location: South Bend, Indiana
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Yeah the smoke was rolling across the highway this morning, didn't look like a normal operation. Glad everyone is safe and sound, look forward to stopping in again once you reopen.
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Old 02-01-2018, 03:17 PM   #3105
Hog1990
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Join Date: 07-02-14
Location: Springfield, MO
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https://www.southbendtribune.com/new...8439f5597.html
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