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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2018, 07:43 AM   #3076
daninnewjersey
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Join Date: 01-01-11
Location: Southern NJ...exit 36
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So great to hear Jeremy is going to be at it again....
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Old 01-12-2018, 08:20 AM   #3077
Jrogers84
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Join Date: 04-27-16
Location: Detroit, MI
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Very happy to see he is landing on his feet
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Old 01-12-2018, 10:11 AM   #3078
mcyork28
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Join Date: 11-15-13
Location: West Linn, OR
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Hope it works out for him. Judging by the article, people liked his first place.
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Old 01-15-2018, 10:59 AM   #3079
marubozo
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Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Hey guys. Haven't been here in about a year. A lot has transpired over the past year, both good and bad. As some of you have already discovered, I'm back in the BBQ business. The Prized Pig is no more, but its BBQ will be living on. I've been brought on to help with a new BBQ restaurant opening not far down the road in South Bend. This time I'm not the owner of the business, but will be owning the BBQ and serving up prized pig Q.

We open tomorrow morning (health department willing) so if you're a local looking to get your BBQ fix again, I'll be here. I'l have more details to share in the future but just wanted to pop in and let everyone know I'm still around and back in the game, just with slightly different circumstances.

And you can always follow the progress on facebook at Fat Cap Smoked Meats. Thanks!
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Old 01-15-2018, 11:31 AM   #3080
Lawnguy
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Join Date: 11-18-17
Location: Atlanta Georgia
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I read the whole thread and glad to see it worked out for you in the end.

Best of luck!
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Old 01-15-2018, 12:10 PM   #3081
cats49er
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Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
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Good to hear.Best of luck in the future.
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Old 01-15-2018, 12:31 PM   #3082
Jrogers84
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Location: Detroit, MI
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Glad to hear youre back doing something you enjoy! Good luck brother!
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Old 01-15-2018, 01:55 PM   #3083
PatAttack
somebody shut me the fark up.

 
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Join Date: 07-19-11
Location: In the Marsh
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Great to hear from you and good luck with your new venture, Jeremy!
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Old 01-15-2018, 02:01 PM   #3084
NickTheGreat
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Join Date: 05-08-12
Location: Iowa
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I'm really glad to have an official update. Welcome back!
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Old 01-15-2018, 02:33 PM   #3085
jacobp
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Join Date: 03-22-17
Location: South Bend, Indiana
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I'm going to give it a go this week. Been in the area a little over two years now and have yet to find consistently solid barbecue up here. Prized Pig was definitely the closest.

Hope they knock it out of the park.
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Old 01-15-2018, 11:19 PM   #3086
Panupat
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Join Date: 04-30-16
Location: Wattana, Bangkok, Thailand
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Glad to hear from you! Thanks for dropping in :)
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Old 01-16-2018, 09:26 AM   #3087
GLOCKer
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Join Date: 06-24-16
Location: Marietta, GA
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Quote:
Originally Posted by marubozo View Post
Hey guys. Haven't been here in about a year. A lot has transpired over the past year, both good and bad. As some of you have already discovered, I'm back in the BBQ business. The Prized Pig is no more, but its BBQ will be living on. I've been brought on to help with a new BBQ restaurant opening not far down the road in South Bend. This time I'm not the owner of the business, but will be owning the BBQ and serving up prized pig Q.

We open tomorrow morning (health department willing) so if you're a local looking to get your BBQ fix again, I'll be here. I'l have more details to share in the future but just wanted to pop in and let everyone know I'm still around and back in the game, just with slightly different circumstances.

And you can always follow the progress on facebook at Fat Cap Smoked Meats. Thanks!
Sir,
I imagine you're pretty busy with your current venture. I just wanted to wish you much luck with it and tell you what a roller coaster ride this thread has been. Picked it up roughly a year ago and read it from the beginning. I caught up to real time about towards the end when it appears stuff started getting bad. I truly was concerned and worried about you and I'm glad to know you're back at it!
-John
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Old 01-16-2018, 02:42 PM   #3088
nmeyer414
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Join Date: 09-07-13
Location: Nebraska
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welcome back Jeremy.......may the blue smoke be with you!
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Old 01-16-2018, 04:56 PM   #3089
wire-it-up
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Join Date: 03-27-15
Location: Mishawaka, IN
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Drove past the Fat Cap today in route to purchase supplies for my job. Next time I'm working nearby during the lunch hour, I'm stopping in. It was way too early for lunch when I passed today. I'm happy they are located in my area.

By the way, I wasn't sure exactly where it was, but had an idea. I passed it pretty fast, but looked in my rear view and saw rolling smoke. Made me smile.

Looking forward to the first of many visits.
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Old 01-16-2018, 06:23 PM   #3090
Pork Floyd
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Join Date: 01-08-17
Location: Buffalo NY
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I saw on Facebook that they sold out by 6pm today.
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