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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2014, 09:51 AM   #2551
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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According to Clemson University:

http://www.clemson.edu/extension/hgi.../hgic3101.html

Processing is necessary for all pickles and relishes to destroy the yeasts, molds and bacteria that may cause the product to spoil and also to inactivate enzymes that could affect color, flavor and texture of the pickled product. Process pickled products for the length of time specified in the recipe. If no time is given, process the product for at least 10 minutes.
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Old 12-03-2014, 11:39 AM   #2552
insaneh
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Join Date: 01-21-14
Location: NH
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Must be crazy busy this time of year.
I hope all is well.
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Old 12-06-2014, 09:55 AM   #2553
Memphis Que
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Join Date: 01-31-14
Location: Memphis, Tennessee
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Quote:
Originally Posted by insaneh View Post
Must be crazy busy this time of year.
I hope all is well.
Yeah, no update from Jeremy in over a month now. Could this long running thread be petering out? I hope not.
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Old 12-06-2014, 03:58 PM   #2554
thomasfrommicco
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Location: Micco Florida
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Quote:
Originally Posted by Memphis Que View Post
Yeah, no update from Jeremy in over a month now. Could this long running thread be petering out? I hope not.
he's either to busy or not busy enough,my guess....petering out lol haven't heard that in quote a while
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Old 12-06-2014, 04:27 PM   #2555
mchar69
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Join Date: 02-22-14
Location: Kensington, MD
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Quote:
The pickles are amazing. I also did a jar with horseradish instead of garlic, a jar of pearl onions and a jar of garlic. Question to all y'all. I did a water bath canning for some to put on the shelf. Opened one and the pickles are softish, (from the 10 min process no doubt). I notice that the jars do the sealed snap sound when sitting on the counter after pouring in the boiling brine. Does anyone think that would seal well enough or still water bath can them?
The recipe is for 'refrigerator pickles' not canned pickles.
quick google -
Quote:
Pickles lack crispness.

  • Poor quality cucumbers may lack crispness. Choose high quality cucumbers and use them within 24 hours of harvest.
  • You may have used a variety of cucumber that is not recommended for pickling and canning. Use only pickling cucumbers; other varieties may be good choices for relishes or chutneys.
  • This may be due to not using a crisping agent. Use a crisping agent such as Ball® Pickle Crisp® Granules.
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Old 12-17-2014, 08:56 AM   #2556
Memphis Que
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I wonder how things are going.
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Old 12-17-2014, 09:32 AM   #2557
Reignman
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Location: Ontario, Canada
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It looks like things are still rocking and rolling...according to their FB page, they've been selling out every day. So I think his time is focused elsewhere right now....but it would be great to hear from the man himself. :)
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Old 12-23-2014, 10:55 AM   #2558
HuskerMan
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Join Date: 08-05-12
Location: Wahoo,Ne
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I'm missing his updates. Hopefully all is well. I'm sure its tough to balance work life, home life, family, etc with how busy he is, especially during the holiday season. Don't blame him one bit if he decided to start cutting the unneeded stuff like posting to this thread out of that equation.
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Old 12-23-2014, 02:46 PM   #2559
insaneh
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Hopefully Jeremy will drop by and give us a Christmas present of an update.
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Old 12-23-2014, 03:29 PM   #2560
wagge
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Location: Houston Texas
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beef short ribs
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Old 12-23-2014, 03:37 PM   #2561
wagge
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beef short ribs
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Old 12-28-2014, 06:29 PM   #2562
Memphis Que
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Quote:
Originally Posted by insaneh View Post
Hopefully Jeremy will drop by and give us a Christmas present of an update.
Maybe a New Year's present?
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Old 12-28-2014, 06:38 PM   #2563
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
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Old 12-28-2014, 09:49 PM   #2564
castlepines
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Quote:
Originally Posted by dadsr4 View Post
To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
??? What did I miss?
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Old 12-29-2014, 08:09 AM   #2565
AtlGator
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Quote:
Originally Posted by dadsr4 View Post
To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
All due respect to all involved, the OP is business owner of a artisanal BBQ shop, where real meat is cooked over real wood - a rarity in the commercial world these days. It's an absolute treasure that he shares his insights here with us - on food prep, food costs, employee relations, business insights, customer interactions good and bad, and more.

I don't know Pitmaster T from Adam, but to think that one single anonymous avatar could stop a thread of this size is absurd. December is a crazy busy time in any retail, much less what sounds like the best BBQ in Niles, Michigan. I'd say give the OP some time to recover from what was hopefully a very profitable month and update us in January - before the Super Bowl rush!

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