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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-08-2018, 03:56 PM   #9106
Kanco Connection
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Quote:
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How many racks of St Louis cut ribs can you fit on a PBS where its still functions properly?
Enough room for 8 but I had trouble managing the temp with it that loaded. 6 is good.
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Old 08-08-2018, 03:56 PM   #9107
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Originally Posted by gwlee7 View Post
Just took a taste. Not falling off the bone but ribeye steak tender. The brisket is resting. I like am liking the PBC.
Lookin good!
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Old 08-08-2018, 05:19 PM   #9108
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Quote:
Originally Posted by BBQ_MAFIA View Post
How many racks of St Louis cut ribs can you fit on a PBS where its still functions properly?
I only do more than 6 if I have to.
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Old 08-08-2018, 06:49 PM   #9109
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Just slightly dry on the thinner end but I am not complaining at all. This was only my second cook. Getting the vent a little more open is good. Once again, things should improve from here. The ribs I posted above are outstanding.
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Old 08-08-2018, 07:10 PM   #9110
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Looks great, GW!
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Old 08-08-2018, 07:31 PM   #9111
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Heck yeah, GW!
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Old 08-09-2018, 04:38 PM   #9112
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Cooked two more butts today. Think I have the vent figured out for my specific situation now. Cooker ran at 290 for about three straight hours and then slowly dropped down into 270ish territory for the rest. That is fine by me. After I pull them, the butts are going over to my favorite guitar shop for a little because we can feast on Saturday.
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Old 08-09-2018, 06:26 PM   #9113
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Yep, took me a few cooks to get the intake set, but once you’ve got it dialed in you can bring the thunder.
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Old 08-09-2018, 06:57 PM   #9114
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Yep, took me a few cooks to get the intake set, but once you’ve got it dialed in you can bring the thunder.
Will probably be a little while before I cook something else. I am a teacher and staff reports Monday. Will be relegated to weekends for now.
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Old 08-13-2018, 10:02 AM   #9115
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Damn, I'm upset I come back from vacation to the PBCAT on page 5....We cooked a lot while at the beach. Wings, some bacon-wrapped jalapenos with blue cheese filling, a brie, and the best were these prime filets from Costco...



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Old 08-13-2018, 10:48 AM   #9116
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Damn, I'm upset I come back from vacation to the PBCAT on page 5....We cooked a lot while at the beach. Wings, some bacon-wrapped jalapenos with blue cheese filling, a brie, and the best were these prime filets from Costco...
Those tenderloins look great! I still need to do that one day.
Nice work!
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