Jacked UP BBQ Babbling Farker Joined Jun 9, 2008 Messages 2,925 Reaction score 508 Points 0 Location Forker River, NJ Feb 20, 2009 #1 what size sammies and platters do you make for vending?
douglaslizard Full Fledged Farker Joined Feb 17, 2009 Messages 367 Reaction score 75 Points 0 Location willacoochee ga. Feb 20, 2009 #2 ive never vended but i think that i heard somewhere that the norm is 4 oz. per sand.
S smokinit is Blowin Smoke! Joined Mar 16, 2007 Messages 1,868 Reaction score 443 Points 0 Location Coxsackie NY Feb 20, 2009 #3 I offer a regular which is 4-5 oz and a large which is a half a sub roll 6oz or so and a full subroll you would be amazed how many people buy the large and full sub roll size. I price them at $5,6,8. What kind of platters are you talking about?
I offer a regular which is 4-5 oz and a large which is a half a sub roll 6oz or so and a full subroll you would be amazed how many people buy the large and full sub roll size. I price them at $5,6,8. What kind of platters are you talking about?
Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Messages 9,300 Reaction score 1,770 Points 0 Age 57 Location New Baltimore, Mi. Feb 20, 2009 #4 We use the larger bun and go 5 oz's per sammie. 6 oz servings of beans. 4 oz serving of coleslaw. $5.00 sammie, or combo (all 3) for $7.00! :biggrin:
We use the larger bun and go 5 oz's per sammie. 6 oz servings of beans. 4 oz serving of coleslaw. $5.00 sammie, or combo (all 3) for $7.00! :biggrin:
M Michael in PA Guest Feb 20, 2009 #5 6 oz pork, 5 oz brisket on a 4 inch roll. These are cooked weights, not raw.