Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-06-2013, 06:50 AM | #481 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
Southerners can be quite entertaining when you drag us out of the region...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
12-06-2013, 07:17 AM | #482 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
That "plate" looks pretty good from here.
|
|
12-06-2013, 11:39 AM | #483 |
On the road to being a farker
Join Date: 06-26-12
Location: Four Corners Region, New Mexico
|
When the bloggers and newspaper come, be sure and educate them on how traditional BBQ is served, and that you are bringing a taste of the South and Texas to the area. Once those folks taste good brisket, they will be hooked for life.
My Rotary Club hosted some Swedes on a Friendship Exchange last month, and I cooked BBQ for them (Brisket, ribs, and chicken - I'm a Texas boy - sauce on the side optional), and once they had a taste of the brisket, every bit of that 15lb brisket was gone in a flash. Once they wiped out the brisket, they kept coming back for the ribs. All this to point out, no matter the culture or background, good BBQ will win them over.
__________________
Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker |
|
12-06-2013, 09:22 PM | #484 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
|
Quote:
And, I may have created a monster. Tomorrow's private event is now up to 150 people. Including the mayor, chamber of commerce, three local newspapers, on top of all the other high profile people already coming. My alarm is set for 3:30am, but I don't think I'm going to be able to catch a wink. |
|
|
Thanks from: ---> |
12-06-2013, 09:50 PM | #485 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
Wish I could be there to help. I have two people on vacation and I can't get away. I hope things go well for you. You did order enough food to feed that many people, right?
They all aren't showing up at the same time are they. That really sucks when they do that.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
12-06-2013, 10:02 PM | #486 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
|
Quote:
Plus all the desserts were baked tonight. So after the meat goes on in the morning we just have to make a buttload of potato salad, slaw, corn bread, and beans. The idea is to give people basically a bite or two of everything, if they want. So like one rib bone, one tip, a couple ounces of pulled pork and chicken, a little piece of sausage, and a half, maybe full slice of brisket. Plus a small taste of the sides. And I'll be doing portion control at the pick-up window so that it doesn't become a free for all. And I've instructed everyone to invite their guests at different times specifically so that the traffic is hopefully spread out. But I have a feeling that there will be a line waiting to bust the door down at 5. |
|
|
Thanks from:---> |
12-06-2013, 10:22 PM | #487 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
I forgot to say good luck!
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
12-06-2013, 10:23 PM | #488 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
|
Please let us know how it goes, I have a feeling good things are in your future!
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
|
12-06-2013, 10:33 PM | #489 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
|
You will sleep well tomorrow night.
__________________
Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
|
12-06-2013, 10:35 PM | #490 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
|
Good luck! Wish I could be there!
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
|
12-06-2013, 10:39 PM | #491 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Good luck!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
12-06-2013, 11:28 PM | #492 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Best of luck, I hope it is a great event.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
12-07-2013, 03:34 AM | #493 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
|
The wifey and I will be down soon. Good luck!
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
|
12-07-2013, 03:51 AM | #494 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
|
Good luck!!!!
|
|
12-07-2013, 04:07 AM | #495 |
Got Wood.
Join Date: 07-23-13
Location: Alamo, Ca.
|
Best of luck to you and your crew. If I were a betting man ... I'd double down for sure.
__________________
Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio |
|
Thread Tools | |
|
|