fatty failure

A

a55bag

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• Oct 10, 2009

• #1

I really hate trying to cook anything on a gasser. My uds is at a friends house from last weekend and I was too lazy to go get it. So I decided since I was going to be heading up to the nor cal bash I would try and do a fatty for the wife and mother in law on the gasser before I left. I realized two things. The wife can weave one hell of a basket of bacon, and I really really hate cooking with gas. The pictures display the carnage... It WAS some italian sausage peperoni salami and motz but it turned into this charred wreckage I cant even describe.

 

H

Hugh Jorgan

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• Oct 10, 2009

• #2

Stand it up on one end and slice the crust off. I'd hit it anyway! That's my favorite fatty, stuffed Italian sausage.

 

thillin

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• Oct 10, 2009

• #3

Yep, peel the bacon weave off and salvage what you can

 

bigabyte

somebody shut me the fark up.

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• Oct 10, 2009

• #4

The insides look OK. Too bad about the weave getting wrecked.

 

Papa Payne

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• Oct 10, 2009

• #5

I feel your pain brother!! All you can do is shake it off and dive right back in...

 

S

Smokin' D

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• Oct 10, 2009

• #6

Fattys are like sex. They're all good. Some are just better than others.

 

BobBrisket

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• Oct 10, 2009

• #7

I'd still hit it. Scrape of the burnt stuff and go from there. How are you cooking em on the gasser?

 

txschutte

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• Oct 10, 2009

• #8

Next time try cooking on a low setting with a bit of foil underneath it.

 

M

MrJP1957

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• Oct 10, 2009

• #9

You do realize you can fire up a chimney of coal and use it in a gasser. Just foil over the injectors.

 

H

Hugh Jorgan

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• Oct 10, 2009

• #10

^^^^^^^^^^^^^^^^^^
I used my old gasser like that for several years. I had two square transmission pans that I used for charcoal pans.

 

sbramm

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• Oct 10, 2009

• #11

scrape off the outer ring of charcoal, dice it up in a frying pan with some oil and onions and put it in some scrambled eggs with more cheese....

 

I

icemncmth

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• Oct 11, 2009

• #12

Was doing a fatty on my egg the other day and everything was going great..then I was getting ready to remove the fatty and turned to grab my pan when all of a sudden flash....fire started and the bacon did get a little burned..But the rest was still good!!

 

B

blues_n_cues

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• Oct 11, 2009

• #13

it's not burnt-it's bacon bark:razz:

 

garyk1398

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• Oct 11, 2009

• #14

The pepperoni and salami looks good!:roll:

 

A

a55bag

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• Oct 11, 2009

• #15

the only thing that was salvageable was the peperoni and salomi the sausage had turned to rock. I am going to get my drum back and try it again.