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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 06:24 PM | #17 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I have two other guys who will help me lift the Big Joe in whenever I get ready to do that.
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03-15-2013, 06:27 PM | #18 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'm still undecided if I'm going to stain it at all. I used pressure treated lumber, so this stuff would have to dry for 3-4 weeks before having stain applied. Sometime over the next two days I have to decide if I want to put the grill in the table or wait a month to stain it and then put it into production. Tough decision...
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03-15-2013, 06:40 PM | #19 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Tough decision indeed! At least you have other grills to use if you indeed decide to stain.
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03-15-2013, 07:13 PM | #20 | |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Quote:
I have materials delivered on Fridays, by the time I start the deck on Monday the boards that are on the outside of the lumber pile are relatively dry. The ones in the middle are still saturated and much heavier.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-15-2013, 07:26 PM | #21 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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03-15-2013, 07:30 PM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking build mate.
You may be happy to know, that some of us that use wood a lot. still cut short Be interested to see it when its stained and installed.
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03-15-2013, 07:35 PM | #23 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Re: Never Cut Wood... But built a Table (w/pics)
Nice three people is a good idea. I only had two so we ended up lowering it into the hole on a heavy beach towel, then wriggled the towel out at the end. Just be careful.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-15-2013, 07:44 PM | #25 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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I apologize, I misunderstood. I thought you were worried they wouldn't dry if they were exposed to weather.
You do need to wait a while to stain it, but that depends how wet the boards were to start with. Did you notice any moisture squeezing out of the boards when you cut or screwed them?
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-15-2013, 08:19 PM | #27 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Good start so far.
My problem is, once I begin a project, I can't stop to take pics. Just like the refurb on the Bandera I got. Pretty much finished up today but, no pics to show the progress from "before" to "after". No patience.
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03-15-2013, 08:37 PM | #28 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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03-15-2013, 08:39 PM | #29 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Sounds like it will be a couple of weeks then.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-15-2013, 09:30 PM | #30 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Man...I've cut QUITE A BIT of wood and metal (My neighbors have to love me..there is a grinder,chopsaw, welder or circular saw blaring every weekend almost) my build would probably look half as good as that lol.
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