Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!

Moose · Oct 16, 2013

Our new TD category is...

"The Big Pig!"

As chosen by Toast for his momentous win in the "Legs!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Toast said:
Since we have a Beef TD going and just did Legs, How about "The Big Pig Throwdown!"? Any part of the pig goes. Ribs, Butts, Hams, Bacon, Sausage etc.

Where's the special rules?

You may submit entries that are cooked from Friday 10/11 through Sunday 10/20.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/21.

Best of luck and even better eats to all!

Click HERE to go to the in-progress entry thread...

c farmer · Oct 16, 2013

Wait one minute. I already entered this.

Happy Hapgood · Oct 16, 2013

If you've never entered a BBQ Brethren Throwdown, This one is perfect for your first. Anything Pig cooked outdoors. Butts, bacon, ham, feet, ribs etc. Give it a go!

SmokinJohn · Oct 16, 2013

Ummm I thought it was gravy?

Ron_L · Oct 16, 2013

c farmer said:
Wait one minute. I already entered this.

Yes you did :-D this thread is in Q-talk so folks who don't regularly go into the TD forum are aware of it.

SmokinJohn said:
Ummm I thought it was gravy?

Gravy starts on Friday and runs through next week. This one is going on now and ends Sunday night.

Moose · Oct 17, 2013

Bump!

peeps · Oct 18, 2013

If I can swing pics during my party tomorrow, I will have a fatty, a butt, and spares for an entry...not real original, so hopefully I knock them out the park and can get some nice shots :wink:

angryfish01 · Oct 18, 2013

I still want to know if I can cook Pigfish.

View attachment 86347

peeps · Oct 18, 2013

angryfish01 said:
I still want to know if I can cook Pigfish.

View attachment 86347

VIDEO LANGUAGE NFSW

http://www.youtube.com/watch?v=eybZtDx6tAU#t=209

At 3:30, CR says he has had pork fish :wink:

CharredApron · Oct 18, 2013

I made a "BIG PIG" of Myself!

With this,

BUTT, it started like this,

The complete thread can be found here: http://www.bbq-brethren.com/forum/showpost.php?p=2657339&postcount=14

Thanks for lookin, come and see the rest of these great cooks and play along all it costs is time and a dream!

oifmarine2003 · Oct 18, 2013

Time is running out. Get your "big pig" entries in! You have all weekend. Anything pork goes: butts, shoulder, ribs, bacon, etc. This is a great TD to bust your cherry on. :wink:

Bluesman · Oct 18, 2013

And besides the fun the winner gets pound of rub. Youre cooking anyway....take pictures and join in the fun. ...:becky:

Bluesman · Oct 18, 2013

To the TOP.................There's a Throwdown.............Vote for Moose...:thumb:

CharredApron · Oct 18, 2013

Big Pig you say? Why yes I am, glad you asked. Try and prove it!!!!!!!

peeps · Oct 18, 2013

I think the brisket is the only thing I am cooking tomorrow that doesn't have pork.

MOINKs
Pig Shots (stuffed with cream cheese, green chiles, and red peppers)
Bacon wrapped boneless chicken thoughs stuffed with cream cheese, green chiles, and red peppers
Untrimmed spares
Pork butt

Didn't get any prep pics, but I'll be sure to snap some in the morning as I am getting Earl all loaded up.

peeps · Oct 19, 2013

The smaller stuff will go on in a couple hours as well as the other half of the pork butt.

peeps · Oct 19, 2013

Round 1. Biscuits are in the oven.

Will compile tomorrow for the TD.

oifmarine2003 · Oct 19, 2013

That is a good way to start the day!

peeps · Oct 19, 2013

Stuffed with eggs, taters, yellow bell peppers and spicy jack cheese served on a Grands Homestyle. It was divine!

Diesel Dave · Oct 19, 2013

Mighty fine lookin fatty there and the rest looks real good too

Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!

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