Cheesburger Pie

oifmarine2003 · 07-02-2013, 02:08 PM

I decided to make my Cheeseburger Pie for this week's throwdown, "One Dish Wonders."

This is a pretty easy dish to make. All you need is some ground beef, shredded cheese, 2 eggs, bisquick mix, salt, and milk.

I cook up 1# worth of burgers on the grill and then chopped them up and threw them into a small casserole dish and added half of the shredded cheese.

In a separate container, I mixed up up the bisquick mix, eggs, and milk.

After that is mixed well, dump that into the casserole dish that has the chopped up burger, add the remaining cheese, and add a dash of salt.

Cover the dish and place on the preheated grill, put the lid on, and set back and wait.

After about 25 minutes, check for the middle of the mixture with a toothpick to see if done. If it comes out dry, it is ready.

Slice like a pie and grab yours why you can because it usually goes quick!

deguerre · 07-02-2013, 02:17 PM

Dayum! Two slices for me please.

Ron_L · 07-02-2013, 02:23 PM

Quote:

Originally Posted by deguerre

Dayum! Two lices for me please.

I think lice is already plural.

That looks great!

ssv3 · 07-02-2013, 02:26 PM

I like it.

NorthernMN · 07-02-2013, 02:36 PM

I would have to add bacon but it looks like a good meal.

deguerre · 07-02-2013, 02:50 PM

Quote:

Originally Posted by Ron_L

I think lice is already plural.

That looks great!

Yes, I looked upon that in horror, hoping it would go unnoticed before I edited, but alas...

fingerlickin' · 07-02-2013, 03:22 PM

Sign me up for some of that!

Ron_L · 07-02-2013, 03:24 PM

Quote:

Originally Posted by deguerre

Yes, I looked upon that in horror, hoping it would go unnoticed before I edited, but alas...

Timing is everything...

cowgirl · 07-02-2013, 03:44 PM

I'd hit that for sure Chris, looks delicious!!

code3rrt · 07-02-2013, 03:51 PM

Looks really good, and easy to boot. May have to try that.

KC

Titch · 07-02-2013, 03:54 PM

That looks great, Healthy,? not sure

oifmarine2003 · 07-02-2013, 04:03 PM

Quote:

Originally Posted by AussieTitch

That looks great, Healthy,? not sure

Healthy? On a BBQ site that adores everything bacon?

Seriously though, I don't think it is that bad. Cheese, milk, eggs, burger, and bisquick shouldn't be that bad.....

oifmarine2003 · 07-02-2013, 04:04 PM

Quote:

Originally Posted by code3rrt

Looks really good, and easy to boot. May have to try that.

KC

It is very easy to make. let me know if you want the recipe.

oifmarine2003 · 07-02-2013, 04:05 PM

Quote:

Originally Posted by cowgirl

I'd hit that for sure Chris, looks delicious!!

Thanks Jeanie!

bluetang · 07-02-2013, 05:32 PM

I'm all over that

!

07-02-2013, 02:08 PM	#1
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Cheesburger Pie I decided to make my Cheeseburger Pie for this week's throwdown, "One Dish Wonders." This is a pretty easy dish to make. All you need is some ground beef, shredded cheese, 2 eggs, bisquick mix, salt, and milk. I cook up 1# worth of burgers on the grill and then chopped them up and threw them into a small casserole dish and added half of the shredded cheese. In a separate container, I mixed up up the bisquick mix, eggs, and milk. After that is mixed well, dump that into the casserole dish that has the chopped up burger, add the remaining cheese, and add a dash of salt. Cover the dish and place on the preheated grill, put the lid on, and set back and wait. After about 25 minutes, check for the middle of the mixture with a toothpick to see if done. If it comes out dry, it is ready. Slice like a pie and grab yours why you can because it usually goes quick! __________________ Chris- Midwest BBQ Outreach Last edited by oifmarine2003; 07-02-2013 at 04:06 PM..

07-02-2013, 02:17 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Dayum! Two slices for me please. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 07-02-2013 at 02:49 PM..

07-02-2013, 02:26 PM	#4
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	I like it. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-02-2013, 03:22 PM	#7
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Sign me up for some of that! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

07-02-2013, 03:44 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I'd hit that for sure Chris, looks delicious!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-02-2013, 02:36 PM	#5
NorthernMN On the road to being a farker Join Date: 04-26-13 Location: Thief River Falls, MN	I would have to add bacon but it looks like a good meal.

07-02-2013, 03:51 PM	#10
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks really good, and easy to boot. May have to try that. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

07-02-2013, 03:54 PM	#11
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That looks great, Healthy,? not sure __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

07-02-2013, 05:32 PM	#15
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I'm all over that! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!